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picture of recipeBrussels Sprouts with Pecans Recipe | MyRecipes
butter,    chicken stock,    pecan,    onion,    garlic,    brussels sprout,    salt,    sugar
These take just a brief turn in the pan--slicing the sprouts cuts down on their cooking time. The dish's sweet, buttery flavors mellow the bite of the Brussels sprouts.
Instructions Checklist   Ste...


picture of recipeRoasted Brussels Sprouts with Pecans Recipe | MyRecipes
olive oil,    pecan,    pepper,    garlic,    brussels sprout,    salt
Brussels sprouts are perfect for a simple weeknight side or holiday dinner. Either way, this 4-ingredient recipe is sure to become a familiy favorite.
Instructions Checklist   Step 1   Prepare the Bruss...


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picture of recipeSauteed Brussels Sprouts with Pecans Recipe | MyRecipes
butter oil,    olive oil,    pecan,    pepper,    brussels sprout,    salt
Salted brussels sprouts with toasted pecans are a healthy and easy side dish that go great with grilled chicken.
Instructions Checklist   Step 1   Quarter brussels sprouts. Heat oil and melt butter toge...


picture of recipeBrussels Sprouts with Pecans Recipe - Food.com
butter,    chicken stock,    pecan,    onion,    garlic,    brussels sprout,    salt,    sugar
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 74   Calories from Fat 27 g 38 %   Total Fat 3.1 g 4 %   Saturated Fat 0.9 g 4 %   Cholesterol 2.5 mg 0 %   Sodium...


picture of recipeRoasted Brussels Sprouts With Pecans Recipe | Real Simple
olive oil,    pecan,    pepper,    garlic,    brussels sprout,    salt
Roasted Brussels Sprouts With Pecans
Instructions Checklist   Step 1   Heat oven to 400 F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teas...


picture of recipeCaramelized Brussels Sprouts With Pecans Recipe - Food.com
olive oil,    pecan,    pepper,    onion,    brussels sprout,    mustard,    salt,    maple syrup,    water
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be ...


picture of recipeBrussels Sprouts with Toasted Pecans Recipe - RecipeTips.com
butter,    pecan,    pepper,    cloves,    garlic,    brussels sprout,    salt,    lemon juice
The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.
PREP   20 mins   COOK   10 mins   READY IN   30 mins   Preheat oven to 350 . Place rack in the middle of the oven...


picture of recipeBrussels sprouts with pecans and caramelized onions Recipe | SparkRecipes
oil,    pecan,    pepper,    onion,    brussels sprout,    salt
My favorite Brussels sprouts recipe. Enjoy!
To shred Brussels sprouts: cut each sprout in half, then slice like you would an onion. This makes it easier to cook all the way through. Heat some cooking ...


picture of recipeBrussels sprouts with pecans and cranberries
butter,    dried cranberry,    pecan,    pepper,    brussels sprout,    salt
1) Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline. 2) Set a 25cm straight-sided s...


picture of recipeBrussels Sprouts With Bacon and Pecans Recipe - Food.com
pecan,    brussels sprout,    bacon,    mustard,    apple cider vinegar,    salt,    brown sugar,    water,    flour
A Pillsbury favorite...go crazy and dress up your brussel sprouts with bacon and crunchy pecans.
Serving Size: 1 (105) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 132.1   Calo...


picture of recipeBrussels sprouts with maple candied pecans
butter,    nut oil,    chicken stock,    oil,    pecan,    pepper,    brussels sprout,    salt,    maple sugar
1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.   2) Soak the pecans in boiling water, then remove and dredge in maple sug...


picture of recipeSauteed Brussels Sprouts With Pecans Recipe - Food.com
butter,    olive oil,    pecan,    pepper,    onion,    garlic,    brussels sprout,    salt
This recipe comes from the Bear Cafe in Bearsville, New York. They occasionally substitute roasted hazelnuts for the pecans in this autumn side dish.
Serving Size: 1 (162) g   Servings Per Recipe: 6   A...


picture of recipeBrussels Sprouts With Pecans and Sweet Potatoes Recipe - Food.com
butter,    chicken stock,    pecan,    cinnamon,    sweet potato,    onion,    garlic,    brussels sprout,    honey,    brown sugar
This recipe is adapted from The Best Diabetes Cookbook. It has a wonderful combination of flavors and goes well with a pork or with roasted chicken.
Serving Size: 1 (117) g   Servings Per Recipe: 4   AM...


picture of recipeBrussels Sprouts With Bacon and Pecans Recipe - Food.com
pecan,    pepper,    brussels sprout,    bacon,    mustard,    apple cider vinegar,    salt,    brown sugar,    water,    flour
I believe this one is from a package of sprouts that I bought awhile back. For extra flavor, toast the pecans.
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeAlton Brown's Brussels Sprouts With Pecans and Cranberries Recipe - Food.com
butter,    dried cranberry,    pecan,    pepper,    brussels sprout,    salt
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.4   Calories from Fat 145 g 77 %   Total Fat 16.2 g 24 %   Saturated Fat 4.6 g 22 %   Cholesterol 15.3 mg 5 % ...


picture of recipeButtery Brussels Sprouts with Sage, Dried Cranberries and Pecans Recipe | SparkRecipes
butter,    dried cranberry,    pecan,    sage,    pepper,    brussels sprout
This 10-minute side dish is perfect for fall meals.
Prepare the Brussels sprouts according to package directions. Meanwhile, heat a medium skillet over medium heat. Add the butter, and when it started...


picture of recipeRoasted Brussels Sprouts with Bacon, Pecans and Maple Syrup - Once Upon a Chef
olive oil,    pecan,    pepper,    brussels sprout,    bacon,    balsamic vinegar,    salt,    maple syrup
TESTED & PERFECTED RECIPE- Roasted Brussels sprouts with smoky bacon, pecans and maple syrup-- so addictive you’ll want eat them right out of the oven.
Preheat oven to 350 degrees. Line a ba...


picture of recipeBaby Brussels Sprouts with Wild Rice and Pecans Recipe | Martha Stewart
butter,    wild rice,    pecan,    onion,    brussels sprout,    mustard,    sherry vinegar,    salt,    maple syrup
The bold color and flavor of this side dish is the perfect complement to Roast Turkey with Cornbread Stuffing.
Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Stir in wild r...


picture of recipeGood Eats - Brussels Sprouts with Pecans and Cranberries Recipe | SparkRecipes
butter,    dried cranberry,    pecan,    pepper,    brussels sprout,    salt
Good Eats - 1211 - A Cabbage Sprouts in BrusselsReluctantly agreeing to help refurbish the reputation of Brussel sprouts, host Alton Brown discovers that with the proper preparation they can make a su...


picture of recipeSauteed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans Recipe | Bon Appetit
butter,    chicken stock,    olive oil,    pecan,    garlic,    brussels sprout,    ham,    salt
Sauteed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans Recipe
Step 1   Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice...


picture of recipeBrussels Sprouts Salad with Apple, Pecans, & Raisins Recipe | SparkRecipes
olive oil,    pecan,    raisin,    apple,    brussels sprout,    lemon juice
Enjoy as a snack or side dish.
Put brussel sprouts in a bowl. Core and chop apple. Add pecan halves, golden raisins, extra virgin olive oil and lemon juice. Toss together all of the ingredients. Chill...


picture of recipeBrussels Sprouts Saute with Pecans and Blue Cheese Recipe | MyRecipes
blue cheese,    olive oil,    pecan,    thyme,    pepper,    brussels sprout,    apple cider vinegar,    salt
Apple cider vinegar helps to quickly braise the Brussels sprouts until tender and adds a gentle tang. You can substitute goat or pecorino Romano cheese for the blue cheese.
Instructions Checklist   Ste...


picture of recipeBrussels Sprout Slaw with Apples and Pecans Recipe | MyRecipes
red pepper,    lemon peel,    olive oil,    pecan,    pepper,    apple,    brussels sprout,    salt,    parmesan cheese,    honey,    lemon juice
Brussels Sprout Slaw with Apples and Pecans
Instructions Checklist   Step 1   Thinly slice Brussels sprouts using a mandoline or food processor fitted with the slicer attachment. Transfer sliced Brussel...


picture of recipeBrussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans Recipe | Bon Appetit
oil,    pecan,    pepper,    brussels sprout,    mustard,    apple cider vinegar,    salt,    maple syrup,    sugar,    lemon juice
Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans Recipe
Step 1   Preheat oven to 325 F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk...


picture of recipeBrussels Sprouts With Pecan Butter Recipe by admin | ifood.tv
butter,    chicken stock,    pecan,    onion,    brussels sprout,    salt,    vegetable fat spread,    water
Brussels Sprouts With Pecan Butter is a delicious side dish version that you will always love to include in your party. The Brussels Sprouts With Pecan Butter will surely always tempt you to try it ag...


picture of recipeBrussels Sprout-and-Leek Slaw with Bacon and Pecans Recipe | MyRecipes
olive oil,    pecan,    pepper,    chives,    leek,    brussels sprout,    bacon,    apple cider vinegar,    salt,    honey
Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Instructions Checklist   Step 1   Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper...


picture of recipeRoasted Brussel Sprouts with Sweet Potatoes and Candied Pecans Recipe | SparkRecipes
butter,    pecan,    sweet potato,    brussels sprout,    maple syrup
Makes 4 servings
1. Preheat oven to 400 degree F. 2. Place brussel sprouts in a oven proof skillet. 3. In a bowl, combine sweet potatoes and melted butter to coat evenly. Spoon into skillet and toss g...





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