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Brussels Sprouts with Prosciutto and Parmesan Recipe | CDKitchen.com butter, dry cured ham, pepper, nutmeg, garlic, brussels sprout, salt, parmesan cheese, fortified wine, cream, flour A 5-star recipe for Brussels Sprouts with Prosciutto and Parmesan made with butter, garlic, prosciutto, Brussels sprouts, flour, light cream, Marsala wine, nutmeg Preheat oven to 350 degrees F. Melt b...
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| Brussels Sprouts With Frizzled Prosciutto Recipe - Food.com butter, dry cured ham, olive oil, pepper, shallot, brussels sprout, red wine vinegar, salt An easy and tasty way to serve Brussels sprouts. Great for guests and holidays. Serving Size: 1 (1291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.4 Calories from Fat 40 g...
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Brussels Sprouts with Crisp Prosciutto Recipe | MyRecipes butter, dry cured ham, cooking spray, pepper, brussels sprout, salt, lemon juice Serving Brussels sprouts with prosciutto makes for a 5-star side dish perfect for holiday meals and weekend dinner parties alike. Instructions Checklist Step 1 Heat pan coated with cooking spray ove...
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| Uncle John's Brussels Sprouts With Prosciutto and Leeks Recipe - Food.com butter, dry cured ham, pepper, leek, brussels sprout, salt Serving Size: 1 (90) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 88.8 Calories from Fat 53 g 61 % Total Fat 6 g 9 % Saturated Fat 3.7 g 18 % Cholesterol 15.2 mg 5 % Sodi...
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| Shredded Brussels Sprouts With Pine Nuts and Prosciutto Recipe - Food.com butter oil, dry cured ham, olive oil, pine nut, pepper, garlic, brussels sprout, salt Shredding the sprouts brings on a new look and texture. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.6 Calories from Fat 142 g 81 % Total Fat 15.8 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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