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picture of recipeBrussels Sprouts With Walnuts Recipe
butter,    olive oil,    walnut,    pepper,    brussels sprout,    balsamic vinegar,    salt
If people say they don't like Brussels sprouts, try this dish. It was a rave at my dinner party.
Trim the Brussels sprouts by taking off the outer leaves and cut in half. Soak in salted ice water ...


picture of recipeBrussels Sprouts with Lemon and Walnuts Recipe
butter,    walnut,    pepper,    garlic,    brussels sprout,    salt,    lemon juice
Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.
Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; ste...


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picture of recipeBrussels Sprouts With Walnuts And Mandarin Oranges Recipe
olive oil,    walnut,    pepper,    mandarin,    brussels sprout,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    sugar,    white wine
Never had Brussels Sprouts until a couple years ago...If anyone had told me they were baby cabbages, I would have been eating them forever
Wash brussels sprouts and remove discolored leaves   Cut off s...


picture of recipeSauteed Brussels Sprouts With Walnuts Recipe - Food.com
vegetable stock,    walnut oil,    walnut,    pepper,    nutmeg,    garlic,    brussels sprout,    salt,    parmesan cheese
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. Sta...


picture of recipeBrussels Sprouts with Walnuts Recipe - Food.com
butter,    walnut,    pepper,    shallot,    spring onion,    garlic,    brussels sprout,    salt,    parmesan cheese,    vegetable fat spread,    lemon juice
This is a great way to serve Brussels Sprouts. Even us non-sprout-likers will rave about this one! It's quick and easy to prepare, and you can halve all ingredients without problems.
Serving Size:...


picture of recipeSteamed Brussels Sprouts & Cauliflower with Walnuts Recipe | MyRecipes
walnut,    pepper,    cauliflower,    brussels sprout,    salt,    lemon juice
This quick and versatile side dish is good with roasts or chicken. A serving boasts nearly one-fourth of daily fiber needs while the walnuts add a dose of heart-healthy unsaturated fat.
Instructions C...


picture of recipeRoasted Brussels Sprouts with Capers, Walnuts, and Anchovies Recipe
olive oil,    walnut,    pepper,    caper,    shallot,    garlic,    brussels sprout,    anchovy,    mustard,    red wine vinegar,    salt,    honey
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
Preheat the oven to 425 degrees F. In a large bowl, toss the brussels...


picture of recipeBrussels Sprouts With Bacon and Walnuts Recipe - Food.com
dried cranberry,    gorgonzola cheese,    walnut,    pepper,    shallot,    brussels sprout,    bacon,    salt
I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by just warming them in a skillet. Perfect for ...


picture of recipeBrussels Sprouts With Walnut Oil Recipe - Food.com
butter,    walnut oil,    pepper,    parsley,    chives,    brussels sprout,    salt
Recipe source: Fresh from the Farmer's Market
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 77 g 69 %   Total Fat 8.6 g 13 %   S...


picture of recipeBrussels Sprout Salad With Walnuts Recipe - Food.com
olive oil,    walnut,    pepper,    brussels sprout,    mustard,    white wine vinegar,    salt,    parmesan cheese,    cheese
Thinly sliced Brussels sprouts make a delicate coleslaw texture, enhanced by a classic vinaigrette.
Serving Size: 1 (93) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 277.1   Cal...


picture of recipeBrussels Sprouts With Walnuts Recipe by Grannys.kitchen | ifood.tv
butter,    walnut,    pepper,    dill,    brussels sprout,    salt,    lemon juice
Trim the Brussels sprouts and cut an "X" in the base of each.   Boil or steam the Brussels sprouts until tender.   Melt the butter in a skillet.   Add the lemon juice, dill weed, and walnuts an...


picture of recipeBrussels Sprouts with Walnut-Lemon Vinaigrette Recipe | EatingWell
lemon peel,    walnut oil,    pepper,    shallot,    brussels sprout,    mustard,    salt,    lemon juice
Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.
Instructions Checklist   Step 1   Place Brussels sprouts in a steamer basket and steam ...


picture of recipeBrussels Sprouts and Walnuts With Fennel and Shallots Recipe - Food.com
butter,    vegetable stock,    chicken stock,    walnut,    pepper,    shallot,    onion,    fennel,    brussels sprout,    salt,    sugar
From the local newspaper a few years ago. Good with the Turkey dinner, or baked ham dinner.
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 190.6   Calories f...


picture of recipeSauteed Brussels Sprouts with Bacon Onions and Walnuts - Cooking Classy
butter,    walnut,    pepper,    onion,    brussels sprout,    bacon,    mustard,    salt,    honey
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Such a great combination!
Cook bacon in a 12-inch non-stick skillet ove...


picture of recipeBrussels Sprouts with Walnut Vinaigrette Recipe | Bon Appetit
butter,    red chicory,    champagne vinegar,    lemon peel,    walnut oil,    walnut,    pepper,    shallot,    brussels sprout,    mustard,    salt,    parmesan cheese,    sugar
Brussels Sprouts with Walnut Vinaigrette Recipe
Step 1   Blanch brussels sprouts in boiling salted water for 30 seconds; drain and immediately transfer to a large bowl of ice water to cool. Spin in a s...


picture of recipeBrussels Sprouts #1 (Roasted With Walnuts) Recipe - Food.com
olive oil,    walnut,    pepper,    brussels sprout,    balsamic vinegar
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them, in part because of websites such as http://www...


picture of recipeBrussels Sprouts With Candied Walnuts and Green Apple Recipe - Food.com
butter,    canola oil,    walnut,    rosemary,    pepper,    lemon,    apple,    brussels sprout,    salt,    honey
I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeRoasted Brussels Sprouts and Grapes with Walnuts Recipe | Martha Stewart
olive oil,    walnut,    thyme,    pepper,    grape,    brussels sprout,    balsamic vinegar,    salt
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
Instructions Checklist   Step 1   Heat oven to 450 degrees. On 2 rimmed baking shee...


picture of recipeBrussels Sprouts with Lemon and Walnuts Recipe | Martha Stewart
butter,    walnut,    pepper,    garlic,    brussels sprout,    salt,    lemon juice
Garlicky, buttery sauteed Brussels sprouts are brightened with fresh lemon juice and finished with toasted walnuts in this tasty Thanksgiving side dish. Serve alongside our Classic Brined and Roasted ...


picture of recipeBrussels Sprouts Salad With Apples, Walnuts and Goat Cheese Recipe | Real Simple
goat's cheese,    olive oil,    walnut,    pepper,    apple,    brussels sprout,    mustard,    apple cider vinegar,    salt,    honey,    yogurt (plain)
Get the recipe for Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese.
Instructions Checklist   Step 1   Preheat oven to 350 F. Spread walnuts on a baking sheet and toast until fragrant and gol...


picture of recipeBrussels Sprouts With Walnut-Lemon Vinaigrette Recipe - Food.com
lemon peel,    walnut oil,    pepper,    shallot,    brussels sprout,    mustard,    salt,    lemon juice
Brussels sprouts are packed with vitamins, fiber and cancer-preventing phyto-chemicals with the added bonus of being delicious! I found this recipe in the Oct/Nov, 2006 issue of Eating Well magazine.
...


picture of recipeShaved Brussels Sprout Slaw With Walnuts and Romano Recipe - Food.com
pecorino romano cheese,    olive oil,    walnut,    pepper,    brussels sprout,    lemon juice
From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.
Serving Size: 1 (149) g   Servings Per Recip...


picture of recipeTurnips And Brussels Sprouts With Honey-Walnut Glaze Recipe | CDKitchen.com
butter oil,    oil,    walnut,    pepper,    turnip,    brussels sprout,    salt,    honey
A recipe for Turnips And Brussels Sprouts With Honey-Walnut Glaze made with Brussels sprouts, turnips, walnuts, butter or vegetable oil, honey, salt and
Bring a large pot of water to a boil and have r...


picture of recipeBrussels Sprouts With Walnuts Recipe by Thrifty.Chef | ifood.tv
butter,    walnut,    pecan,    pepper,    brussels sprout,    salt,    vegetable fat spread
1. Remove the loose and faded leaves and trim the stalk ends from the Brussels sprouts.   2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the Brussels sprouts, and co...


picture of recipeBrussel Sprouts With Bacon and Walnuts Recipe - Food.com
walnut,    pepper,    shallot,    brussels sprout,    bacon,    salt,    brown sugar
A family favorite, from the Ladie's Home Journal.
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 69.1   Calories from Fat 46 g 67 %   Total Fat 5.2 g 7 %   ...


picture of recipeRoasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Recipe - Food.com
butter,    olive oil,    walnut,    pepper,    caraway,    brussels sprout,    mustard,    worcestershire sauce,    salt,    bread crumbs
Fine Cooking 12/07
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.4   Calories from Fat 193 g 62 %   Total Fat 21.5 g 33 %   Saturated Fat 3.8 g 18 %   Chol...


picture of recipeWarm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe | Bon Appetit
olive oil,    walnut,    mustard seed,    shallot,    brussels sprout,    salt,    lemon juice
Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe
Heat oil in a large skillet over medium-high heat. Add mustard seeds and cook, stirring frequently, until seeds begin to pop. Add shallo...


picture of recipeBrussels Sprouts Leaves with Sundried Cranberries and Toasted Walnuts - Recipe #21286 - Foodgeeks
butter,    dried cranberry,    olive oil,    walnut,    pepper,    lemon,    brussels sprout,    salt
Try this recipe for Brussels Sprouts Leaves with Sundried Cranberries and Toasted Walnuts on Foodgeeks.com
Remove the Brussels sprouts leaves one by one. You may wish to thinly slice or simply discard...


picture of recipeBest Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino Recipe-How to Make Chicken
chicken breast,    olive oil,    walnut,    pepper,    brussels sprout,    salt,    lemon juice
Upgrade dinner tonight with this easy Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino recipe from Delish.com.
Preheat oven to 350 degrees F. Meanwhile, in medium bowl, combine Bru...


picture of recipeRoasted Brussels Sprouts with Capers, Walnuts and Anchovies Recipe - Michael Symon | Food & Wine
olive oil,    walnut,    pepper,    caper,    shallot,    garlic,    brussels sprout,    anchovy,    mustard,    red wine vinegar,    salt,    honey
The key to Iron Chef Michael Symon's Thanksgiving brussels sprouts side dish is the fabulous dressing that includes mustard and a little honey.
Instructions Checklist   Step 1   Preheat the oven to ...


picture of recipeBrussels Sprouts With Walnut Butter Recipe by Gadget.Cook | ifood.tv
butter,    walnut,    pepper,    brussels sprout,    vegetable fat spread
Wash and trim Brussels sprouts.   Soak 20 minutes in cold salted water.   Drain.   Cook Brussels sprouts in 1 inch boiling salted water, uncovered, 5 minutes.   Cover and continue cooking over moderate he...


picture of recipeHoney Roasted Brussel Sprouts With Walnuts And Bacon Recipe Video by LowCarb360 | ifood.tv
butter,    walnut,    pepper,    dried garlic,    onion,    brussels sprout,    bacon,    balsamic vinegar,    salt
My spin on traditional Brussels Sprouts.
MAKING:   1. Cook bacon over medium-high heat until crisp, about 4 minutes on each side.   2. Remove the bacon and lay it on a towel to absorb the excess fat.   3...


picture of recipeRoasted Brussels sprouts with rasher bacon - Any bad reputation is banished by this dish of brussels
walnut,    pepper,    brussels sprout,    bacon,    salt
Any bad reputation is banished by this dish of brussels, bacon and walnuts.
1) Preheat the oven to 190 C / gas mark 4. Wash and then peel off any loose or damaged leaves from the sprouts. Trim the r...





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