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 Kasha Recipe (East European buckwheat groats) | Whats4eats
buckwheat, pepper, eggs, salt, stock or broth, water
Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
Mix the groats and egg togeth...
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|  Kasha ( Buckwheat ) Recipe by Natural.Foodie | ifood.tv
butter, buckwheat, beef stock, coriander seed, cumin, eggs, salt, vegetable fat spread, water
Melt butter or margarine in a medium saucepan. In a small bowl, combine egg and buckwheat. Add to butter. Cook over medium heat, stirring constantly, until egg is cooked and buckwheat groats are dr...
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Buckwheat Groats Kasha Recipe by fast.cook | ifood.tv
buckwheat, eggs, salt, water
MAKING 1)Use a saucepan to beat egg. 2)Combine groats with egg and stir over medium heat until all the grains are separated. 3)In addition add hot water and salt. 4)Let it boil, reduce heat and si...
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