Savoury Beef Stew (Or Buffalo, Moose, Venison) Recipe - Food.com beef stewing meat,    tomato sauce,    beef stock,    oil,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    water,    flour This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times a month. My DH is a hunter, so we often sub in...

Canadian Aboriginal Peoples Moose or Buffalo Stew - Recipe #20739 - Foodgeeks oil,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    moose,    salt,    fat,    water,    flour Try this recipe for Canadian Aboriginal Peoples Moose or Buffalo Stew on Foodgeeks.com Dredge meat in 1/2 cup flour. In a large saucepan, heat oil over medium high heat. Brown meat on all sides. Add p...

Zucchini Fritters with Fresh Buffalo Mozzarella, Stewed Grape Tomatoes, and Micro Basil Recipe grape seed oil,    olive oil,    pepper,    parsley,    spring onion,    zucchini/courgette,    tomato,    eggs,    red wine vinegar,    salt,    parmesan cheese,    sugar,    flour The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recip...

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