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picture of recipeChinese Buffet Crab Casserole Recipe - Food.com
garlic salt,    crab,    worcestershire sauce,    mayonnaise,    cheddar cheese,    cream cheese,    sugar,    lemon juice,    sour cream,    milk
I got this recipe from a local Chinese restaurant. they serve the best crab casserole!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from F...


picture of recipeBuffet Potato Casserole Recipe - Food.com
corn flakes,    chicken soup,    hash brown,    pepper,    onion,    salt,    mayonnaise,    cheddar cheese,    vegetable fat spread,    sour cream
I tried this recipe at a ladies Christmas luncheon. It was so good that I had to have the recipe.
Serving Size: 1 (140) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 325.6   Cal...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBuffet Casserole Recipe by admin | ifood.tv
chicken noodle soup,    green pepper,    almond,    onion,    celery,    sausage,    rice,    water
Combine rice, soup mix and water; boil for 30 minutes.   Fry sausage; drain off most of fat, reserving a small portion.   Saute celery, green pepper and onions in reserved fat.   Mix cooked rice mixture,...


picture of recipeBuffet Salmon Casserole Recipe by chef.garret | ifood.tv
green pepper,    mushroom soup,    onion,    celery,    salmon,    eggs,    salt,    mayonnaise,    cheddar cheese,    bread,    milk
Drain salmon and flake.   Mash bones and include them.   Cube 4 slices of bread, place in bottom of a large baking dish.   Mix together the salmon, mayonnaise, green pepper, celery, onion and salt.   Spre...


picture of recipeBuffet Veal Casserole Recipe by Canadian.Recipes | ifood.tv
butter,    chicken stock,    dry sherry,    oil,    pepper,    parsley,    mushrooms,    onion,    veal,    salt,    whipped cream,    sour cream,    flour
In large heavy skillet or Dutch oven, heat half the butter and half the oil over high heat.   Brown veal, a few pieces at a time, transferring browned pieces to large casserole.   Add more butter and oi...





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