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 Buffet Eggs and Ham Recipe - Food.com
butter, mushroom soup, mushrooms, spring onion, eggs, ham, cheddar cheese, sherry, milk
This is good if you have a group coming for a Sunday buffet (breakfast/lunch).
Serving Size: 1 (287) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 445 Calories from Fat 270 g ...
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|  Buffet Ham Ring Recipe by American.Flavor.Carnival | ifood.tv
tomato soup, onion, ham, mustard, mayonnaise, cream cheese, gelatin, lemon juice
Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, ...
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