Barbecued Beef (Korean Bul Kogi) Recipe beef sirloin steak,    beef stock,    sesame seed oil,    pepper,    spring onion,    garlic,    soy sauce,    sugar,    sherry Bul Kogi is so popular that many Koreans consider it the national meat Slice the steak very thin on the bias. Score each piece with an X.   Chop the scallions and crush the garlic. Combine these ingred...

Bul Kogi Korean Beef Recipe by Diet.Chef | ifood.tv beef flank steak,    safflower oil,    corn oil,    sesame seed,    dried onion,    dried garlic,    spring onion,    soy sauce,    sherry MAKING   1) Partially freeze and slice the steak lengthwise in thirds, then cut each slice into 1/4-inch strips.   2) In a bowl, mix the beef, onion, soy sauce, garlic powder and sherry together, cover ...

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