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picture of recipeBulgur Risotto With Peas And Asparagus Recipe | CDKitchen.com
butter,    bulgur wheat,    chicken stock,    tarragon,    peas,    onion,    garlic,    asparagus,    parmesan cheese,    whipped cream
A recipe for Bulgur Risotto With Peas And Asparagus made with butter, onion, garlic, bulgur, chicken stock, asparagus, frozen peas, parmesan cheese
Melt 4 tablespoons butter in heavy large saucepan ov...


picture of recipeLemon-Mint Bulgur Risotto with Garlic Shrimp Recipe | MyRecipes
bulgur wheat,    lemon peel,    olive oil,    pepper,    mint,    lemon,    spring onion,    garlic,    spinach,    shrimp,    salt,    lemon juice,    water
The strong mint flavor makes this risotto a great foil for the garlic-infused shrimp. Although chewy bulgur grains separate in tabbouleh, they stick together when cooked as a risotto.
Instructions Che...


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picture of recipeBulgur Risotto & Roasted Garlic & Butternut Squash Recipe | MyRecipes
bulgur wheat,    olive oil,    sage,    parsley,    butternut squash,    garlic,    salt,    parmesan cheese,    white wine,    water
Slightly chewy bulgur contrasts beautifully with the tender roasted squash and garlic.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine squash and garlic in a shal...


picture of recipeBulgur Risotto With Asparagus and Mushrooms Recipe - Food.com
butter,    bulgur wheat,    chicken stock,    tarragon,    pepper,    portobello mushroom,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    white wine,    milk
This is a modified (healthier) version of a risotto recipe I found in Bon Apetit Magazine. My boyfriend says it tastes like something from a nice restaurant down the street. I'm posting it here fo...


picture of recipeLemon-Mint Bulgur Risotto With Garlic Shrimp Recipe - Food.com
bulgur wheat,    lemon peel,    olive oil,    pepper,    mint,    lemon,    spring onion,    garlic,    spinach,    shrimp,    salt,    lemon juice,    water
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.5   Calories from Fat 84 g 26 %   Total Fat 9.4 g 14 %   Saturated Fat 1.4 g 7 %   Cholesterol 172.8 mg 57 % ...





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