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picture of recipeBulgur Pilaf with Garbanzos and Dried Apricots
bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    curry powder,    parsley,    chickpea,    apricot,    onion,    garlic,    salt,    water
This meatless dish turns grain and beans into a hearty entree. The amino acids in the bulgur and garbanzos are complementary, and when they come together they form a complete protein.
Step 1 In 2-quar...

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Bulgur Pilaf with Garbanzos and Dried Apricots


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picture of recipeCurried Garbanzo Beans and Bulgur Lime Salad Recipe - Food.com
red lettuce,    bulgur wheat,    red onion,    olive oil,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lime,    spring onion,    garlic,    tomato,    salt,    lime juice,    water
This comes from 125 Meatless Main Dishes. Posting for ZWT3. They say to serve this with rye crackers and Jarlsberg cheese. This would be a nice lunch or summertime dinner.
Serving Size: 1 (1058) g   Se...


picture of recipeBulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans Recipe | Bon Appetit
bulgur wheat,    olive oil,    parsley,    dill,    chickpea,    onion,    garlic,    tomato,    lemon juice,    water
Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans Recipe
Step 1   Preheat oven to 400 F. Spread tomatoes and onion in large roasting pan. Drizzle with oil. Sprinkle with salt and pepper. R...


picture of recipeBulgar with Roasted tomatoes, onions, and garbanzo beans Recipe | SparkRecipes
bulgur wheat,    olive oil,    wheat,    pepper,    parsley,    dill,    chickpea,    onion,    garlic,    tomato,    salt,    lemon juice,    water
Bulgar is a popular Middle Eastern Grain. This main-course pilaf recipe will also serve eight as a side dish
Preheat oven to 400 degrees. Arrange tomatoes and onion in single layer in large roasting p...


picture of recipeBulgur Salad with Garbanzo Beans, Feta and Plum Tomatoes Recipe | Bon Appetit
bulgur wheat,    feta cheese,    lemon peel,    olive oil,    parsley,    mint,    chickpea,    spring onion,    tomato,    salt,    lemon juice,    water
Bulgur Salad with Garbanzo Beans, Feta and Plum Tomatoes Recipe
Bring 2 cups water to boil in medium saucepan. Remove from heat; add bulgur and salt and stir to blend. Cover and let stand until bulgur...





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