|
|
Lentil and Bulgur Pilaf with Feta bulgur wheat, feta cheese, vegetable stock, chicken stock, pepper, oregano, coriander seed, cumin, lentil, carrot, garlic, tomato, sweetcorn, water Lentils, traditionally relegated to side dish duty, become a full-fledged meal when mixed with bulgur, vegetables and feta cheese. In a 3 1/2- or 4-quart slow cooker combine carrots, corn, broth, the ...
|
| Bulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv bulgur wheat, tomato paste, olive oil, green chili, chili pepper, lentil, onion, sun dried tomatoes A perfect bulgur pilaf recipe! Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled) -Heat olive oil in ...
|
|
|
|
|
|
Bulgur Wheat, Lentils and Barley with Smoked Tofu - Vegetarian Society bulgur wheat, red onion, red pepper, olive oil, barley, paprika, lentil, artichoke, spinach, balsamic vinegar, tofu Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Pour the olive oil into a small non-stick frying pan, add the tofu and...
|
| Armenian Bulgur Wheat and Lentils With Sweet Peppers Recipe - Food.com bulgur wheat, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, paprika, cayenne pepper, lentil, spring onion, onion, salt A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at ...
|
| Lentil & Bulgur Pilaf with Green & Yellow Squash Recipe | EatingWell bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, dill, coriander leaf, bay leaf, allspice, lentil, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat flatbread or pita and a dollop of tangy plain yogurt. Instructions Checklist Step ...
|
| Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
|
| Ezogelin Corbasi (Turkish Lentil and Bulgur Soup with Mint) Recipe | SparkRecipes butter, bulgur wheat, banana pepper, tomato paste, yellow/orange bell pepper, chili dried/powder, brown rice, olive oil, pepper, paprika, mint, lentil, lemon, onion, garlic, tomato, salt, water This soup, based on a Turkish recipe given to me by a friend, is incredibly filling. (It is called Bride Ezo Soup.) Place a large stock pot over medium-high heat. Once hot, add olive oil and butter. ...
|
| Lentil and Bulgur Khichdi (Combo With Vegetables) Recipe - Food.com bulgur wheat, split peas, chili dried/powder, oil, turmeric, peppercorn, ginger root, cloves, green chili, cinnamon, cumin, asafoetida, lentil, peas, potato, onion, cauliflower, salt, ghee This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You ca...
|
| Bulgur and Red Lentil Pilaf with Kale Recipe | SparkRecipes bulgur wheat, vegetable stock, olive oil, coriander seed, cumin, lentil, onion, garlic, kale, salt Easy, delicious and healthy Bulgur and Red Lentil Pilaf with Kale recipe from SparkRecipes. See our top-rated recipes for Bulgur and Red Lentil Pilaf with Kale. Pick over the lentils, rinse them well,...
|
| Mid East Mud Lentils with Bulgur Recipe by world.food | ifood.tv bulgur wheat, olive oil, pepper, lentil, spring onion, onion, eggs, salt, water MAKING 1. Rinse the lentils well in at least 5 cups of water. 2. Boil water and let the lentils simmer for 15 minutes. 3. In a skillet add olive oil and warm it. 4. Add chopped onions and fry them...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|