Pork Tenderloin With Burgundy Peppercorn Sauce | Gimme Some Oven pork loin,    heavy cream,    beef stock,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    red wine You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! To prepare the tenderloin: Preheat oven to 425 degrees. Trim pork tenderloin of any excess...

Beef Tenderloin With Burgundy Sauce Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    mushrooms,    carrot,    onion,    garlic,    bacon,    wine,    flour Whenever a friend of mine from college comes to visit, we always stay in one night and cook a fabulous meal for ourselves. This was the product of one of our cooking extravaganzas. The sauce is absolu...

Burgundy Tenderloin Recipe by admin | ifood.tv butter,    beef tenderloin,    green pepper,    beef stock,    cornstarch,    onion,    rice,    vegetable fat spread,    red wine Sprinkle meat with 1/2 teaspoon salt.   Over direct heat melt 2 tablespoons butter in blazer pan of chafing dish.   Brown a third of meat in butter; remove to warm platter.   Repeat twice with remaining ...

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