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 Burgundy Beef Loaf Recipe - Food.com
butter, beef stock, ground beef, thyme, rosemary, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, eggs, worcestershire sauce, salt, stock or broth, bread crumbs, vegetable fat spread, wine, water, flour
My family enjoyed this recipe. I got it out of a cookbook years ago, but I can't remember which one. Prep time is approximate.
Serving Size: 1 (203) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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