Burgundy Burgers Recipe - Food.com garlic salt,    ground beef,    pepper,    onion,    worcestershire sauce,    seasoning,    red wine,    wine A different take on the same old hamburger. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 778.8   Calories from Fat 724 g 93 %   Total Fat 80.5 g 123 %   Sat...

Burgundy Burgers Recipe by Southern.Crockpot | ifood.tv butter,    ground beef,    spring onion,    eggs,    burger,    vegetable fat spread,    wine MAKING   1) Slice the green onions thinly including an inch of the green tops.   2) Combine together half of the sliced green onions with beef, 1 cup Burgundy, egg and hamburger seasoning. Mix properly....

Brie and Burgundy Burgers Recipe - Food.com brie cheese,    pepper,    salt,    red wine,    meat Turn plain old hamburgers into something special with these red wine and brie cheese flavored burgers. They go great with grilled french bread and caramlized onions, although really good on their own....

Burgundy Burgers Recipe by Love.Food | ifood.tv garlic salt,    ground beef,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    red wine,    water,    ice,    flour 1. Combine ground beef, ice, onion, garlic salt and pepper in a large bowl. Shape into 8 oval steaks.   2. Heat oil in a large nonstick skillet; brown the beefburgers quickly on both sides. Lower heat;...

Burgundy Beef Burger Recipe by Grannys.kitchen | ifood.tv cooking wine,    ground beef,    pepper,    spring onion,    eggs,    salt,    bread crumbs In large bowl, toss all ingredients with a fork until well mixed.   Shape in 8 patties, about 1/2 inch thick.   Broil over hot coals, turning once and brushing frequently with Burgundy Sauce, 13 to 15 m...

Burgundy Beef Burger Recipe by Meat.Bible | ifood.tv butter,    cooking wine,    ground beef,    pepper,    spring onion,    eggs,    salt,    bread crumbs,    bread,    vegetable fat spread In a large bowl, toss ground chuck, bread crumbs, egg, cooking wine, onions, salt, and pepper together with a fork till well mixed.   ' Shape in 6 doughnut-shaped burgers, about 1 inch thick.   For ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01