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 Burgundy Chicken Recipe
chicken, tomato paste, chicken stock, olive oil, rosemary, pepper, parsley, carrot, shallot, garlic, red wine, flour
I got this recipe from "Healthy Meals in Minutes" . We love it served over egg noodles.
In a large nonstick skillet, heat 2 teaspoons of oil over medium heat. Dredge chicken in flour. Add ch...
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|  Burgundy Chicken Recipe | CDKitchen.com
chicken thigh, chicken stock, olive oil, parsley, bay leaf, carrot, onion, garlic, celery, ham, red wine
A recipe for Burgundy Chicken made with olive oil, onion, carrot, celery, garlic, ham, boneless skinless chicken thighs, red
Heat 1 tablespoon oil in a large, heavy skillet over medium heat. Add onion...
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 Burgundy Chicken Recipe - Food.com
butter, chicken stock, olive oil, pepper, garlic, whole chicken, salt, wine, flour
Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 916.4 Calories from Fat 652 g 71 % Total Fat 72.5 g 111 % Saturated Fat 20.7 g 103 % Cholesterol 259.1 mg...
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| Orange Burgundy Chicken Recipe - Food.com
chicken, cornstarch, orange marmalade, salt, brown sugar, red wine, orange juice, lemon juice
A throw together recipe that has great taste.
Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 257 g 49 % Total Fat 28.6 g 44 % Sat...
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| Burgundy Chicken Mozzone Recipe - Food.com
chicken, tomato sauce, bell pepper, oil, pepper, oregano, mushrooms, garlic, salt, wine, flour
Kinda like a chicken cacciatore, but I like it better!!
Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1200.7 Calories from Fat 752 g 63 % Total Fat 83.6 ...
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|  Crock Pot Orange Burgundy Chicken Recipe | CDKitchen.com
chicken, cornstarch, orange marmalade, salt, brown sugar, red wine, orange juice, lemon juice
A recipe for Orange Burgundy Chicken made in the crock pot made with chicken pieces, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar
Place the chicken in the bottom of the crock ...
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|  Burgundy and Tarragon Poached Chicken Breasts Recipe
chicken breast, chicken stock, cornstarch, tarragon, pepper, salt, wine, water
Easy wine poached chicken breasts.
In a non-aluminum pan, bring broth, wine and tarragon to a boil. Reduce heat to a simmer, add chicken breast cutlets and poach them 20 ~ 25 minutes until chicken is...
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| Burgundy Sauced Wild Ducks Recipe by Chicken.delights | ifood.tv
pepper, parsley
In a large saucepan simmer ducks in small amount of salted water for 20 to 30 minutes; drain. In large skillet brown ducks slowly in butter; transfer to a 12x7 1/2 x 2-inch baking dish. Blend flour ...
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| Chicken Breasts With Burgundy Sauce Recipe by Southern.Crockpot | ifood.tv
chicken breast, cornstarch, orange marmalade, salt, wine
For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in Burgundy. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set sa...
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