Pork Chops with Rice Burgundy Recipe, Whats Cooking America pork chop,    tomato sauce,    yellow/orange bell pepper,    red bell pepper,    pepper,    onion,    salt,    seasoning,    rice,    red wine,    wine Pork chops with rice burgundy is a very old recipe that our family has enjoyed for years. It is comfort food at its finest. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick ...

Pork Chops With Rice Burgundy Recipe - Food.com pork chop,    tomato sauce,    bell pepper,    pepper,    onion,    salt,    seasoning,    rice,    fat,    wine From Elsa's Cookbook from Elsa Sandersen Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 465.6   Calories from Fat 189 g 41 %   Total Fat 21 g 32 %   Satura...

Burgundy Pork Chops Recipe by American.Gastronome | ifood.tv pork chop,    pepper,    oregano,    lemon,    salt,    fat,    wine Sprinkle chops with salt, pepper and oregano.   Refrig- erate overnight.   Brown chops in hot shortening in heavy skillet.   Pour Burgundy over chops; cover.   Cook over medium heat until tender and Burgu...

Pork Chops In Burgundy Recipe by food.master | ifood.tv pork loin,    oil,    pepper,    peppercorn,    parsley,    juniper,    bay leaf,    onion,    bacon,    salt,    red wine,    whipped cream,    flour Bring to the boil the red wine with the bay leaf, peppercorns, and juniper berries; cover and simmer for 30 minutes, then strain.   Trim the pork chops.   Mix the flour with the salt and black pepper.   ...

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