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 Burmese-Style Pork Curry Recipe - Food.com
curry paste, turmeric, ginger root, shallot, garlic, pork ribs, soy sauce, brown sugar, lime juice, water
This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!
Serving Size: 1 (248) g Servings Per Recipe...
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|  Burmese Pork Curry Recipe with Potato Darina Allen | olivemagazine
pork belly, chili dried/powder, chicken stock, oil, turmeric, star anise, ginger root, cloves, cinnamon, bay leaf, potato, onion, garlic, tomato, fish sauce, rice, sugar
Try our Burmese pork curry recipe with potato. Make this easy recipe for a Burmese curry as your next Burmese cooking recipe from chef Darina Allen
STEP 1 To make the Indian masala, whizz the ingredi...
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 Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks
pork belly, dark soy sauce, curry paste, chicken stock, peanut oil, peanut, tamarind, ginger root, garlic, fish sauce, honey, palm sugar, prune juice, water
OMG PORK CURRY RECIPE NOM NOM NOM
Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...
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