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 Burnt Caramel Cake Recipe - Food.com
butter, vanilla, eggs, salt, baking powder, corn syrup, brown sugar, sugar, milk, water, flour
how can you say no to this?
Serving Size: 1 (191) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 491.1 Calories from Fat 131 g 27 % Total Fat 14.7 g 22 % Saturated Fat 8.9 g ...
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| Burnt-Sugar Cake with Caramel Frosting Recipe - Food.com
butter, heavy cream, cake flour, vanilla, eggs, salt, baking powder, brown sugar, sugar, icing, milk, water
An old recipe to share with you! I comes from St. Paul's Ladies Aid (Church). One of those loved recipes we take out now and then.
Serving Size: 1 (1964) g Servings Per Recipe: 1 AMT. PER SERVIN...
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 Caramel or Burnt Sugar Cake Recipe by Lucy | ifood.tv
butter, cake flour, vanilla, eggs, salt, baking powder, fat, sugar, milk, water
GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a heavy skillet, heat 1/2 cup sugar over low heat, stirring constantly as sugar melts 3.When a golden brown color, remove f...
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| Burnt Sugar Cake with Caramel Frosting Recipe by Western.Chefs | ifood.tv
butter, bicarbonate of soda, cake flour, walnut, vanilla extract, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, cream, milk, water
GETTING READY 1) Preheat oven to 375 degrees. 2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely. 3) Take a waxed paper and sift together baking powder, soda and sal...
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