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picture of recipeBurnt Sugar Ice Cream Recipe
egg yolks,    heavy cream,    vanilla,    salt,    sugar,    brandy,    milk
BURNT SUGAR ICE CREAM
Melt sugar in a heavy saucepan over medium high heat stirring constantly until it turns dark brown.   Meanwhile combine cream and milk in saucepan and heat until mixture bubbles ...


picture of recipeBurnt Caramel Ice Cream Recipe | SparkRecipes
heavy cream,    salt,    sugar,    milk
Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed!
Mix the milk and cream. Set aside Caramelize sugar with salt in medium saucepan over medium low heat. Add 1/2 of t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBurnt English cream - Recipes - delicious.com.au
egg yolks,    vanilla sugar,    vanilla pod,    sugar,    cream
Despite the French claiming creme brulee as their own, versions of this dessert have been served in England for many centuries. This cream has a unique, velvety texture that can only be achieved by co...


picture of recipeBurnt Strawberry Cream | Recipes Wiki | Fandom
heavy cream,    vanilla extract,    strawberry,    salt,    rice,    cream cheese,    brown sugar,    milk
Similar to the creme brulee or the dessert-based pudding, this cream-based dessert is made and with authentic rice, fruit, cream cheese, and heavy cream, and keeps a divine aroma with the strawberries...


picture of recipeScott's Original Burnt Cream Recipe - Dessert.Food.com
egg yolks,    heavy cream,    vanilla,    brown sugar,    sugar,    cream
This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total ...


picture of recipeCrema Catalana (Catalan Burnt Cream) Recipe - Food.com
egg yolks,    orange peel,    cornstarch,    vanilla pod,    cinnamon,    lemon,    brown sugar,    sugar,    milk
I haven't tried this, but it looks like a tasty dessert. From The Essential Mediterranean Cookbook.
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 283.8...


picture of recipeBurnt Creme Recipe - Food.com
egg yolks,    vanilla,    sugar,    whipped cream
Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.
Serving Size: 1 (116) g   Servings Per Recipe...


picture of recipeBurnt Creme (Copycat) Recipe - Food.com
egg yolks,    vanilla extract,    sugar,    whipped cream
This is a copycat recipe from Clinkerdagger, Binkerstaff And Pett's Public House's.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories f...


picture of recipeBurnt Cream Recipe by foodlover | ifood.tv
egg yolks,    vanilla pod,    sugar,    cream
MAKING   1. In a large double saucepan, heat the cream with a vanilla pod. When the cream becomes thoroughly hot but not yet boiling, remove the vanilla pod. Add the essence at this stage   2. Pour the ...


picture of recipeBurnt Caramel Cream Recipe, What's Cooking America
heavy cream,    vanilla extract,    salt,    sugar,    water
Burnt Caramel Cream is excellent served on pound cakes and over fresh fruit. Making carmel requires timing, temperature and patience; not with this recipe.
In a small saucepan over medium heat, combin...


picture of recipeBurnt brandy butter and honeycomb ice cream - Recipes - delicious.com.au
butter,    egg yolks,    golden syrup,    vanilla pod,    sugar,    brandy,    cream
This is kind of like an adult hokey pokey with just enough Christmas spirit to keep up the festive vibes! It can be made up to 2 weeks ahead.
1.   Combine cream and vanilla pod and seeds in a saucepan ...


picture of recipeBurnt Cream Recipe by Country.Chef | ifood.tv
butter,    brown sugar,    milk,    flour
MAKING   1) Take a saucepan, melt butter in it and then add in sugar and flour to it.   2) Stir this mixture constantly over medium heat until sugar is considerably browned.   3) Add in milk, stirring co...


picture of recipeBurnt Honey and Star Anise Creams Recipe - Food.com
star anise,    cinnamon,    eggs,    honey,    sugar,    cream,    milk
After tasting a WONDERFUL dish (which I have also posted) titled Steamed Palm Sugar Custards #58165. And seeing this looks like a cross of that wonderful dish and creme brulee, I just had to try it......


picture of recipeButterscotch sauce with burnt-butter bananas and ice cream - Recipes - delicious.com.au
butter,    peanut,    banana,    lemon,    brown sugar,    vanilla ice cream,    cream
This deliciously gooey and moreish dessert shows just how versatile butter can be. It's best eaten quickly and before anyone else!
1.   Place 4 dessert bowls in the freezer to chill.   2.   Place sug...


picture of recipeOriginal Basque (Burnt) Cheesecake Recipe With Homemade Cream Cheese Recipe Video by LeGourmetTV | i
heavy cream,    eggs,    salt,    cream cheese,    sugar,    flour
Original Creamy Burnt Basque Cheese Cake Recipe - This Cheesecake goes by a bunch of different names: Basque Cheesecake, tarta de queso La Vina, La Vina Cheesecake, Burnt Cheesecake, Spanish Cheesecak...


picture of recipePrune Sherry Ice Cream With Burnt Sugar Sauce Recipe by Fatfree.n.Guiltless | ifood.tv
egg yolks,    heavy cream,    dry sherry,    cornstarch,    almond,    prune,    eggs,    sugar,    milk
In a saucepan combine the prunes and 1 cup water, bring the water to a boil, and simmer the prunes for 15 to 20 minutes, or until they are very soft.   Add the Sherry, simmer the mixture for 1 minute, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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