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picture of recipeButter Brickle Cookies Recipe - Food.com
toffee,    bicarbonate of soda,    vanilla,    eggs,    salt,    fat,    brown sugar,    sugar,    chocolate,    flour
Try Butter Brickle Cookies from Food.com. - 43822
Serving Size: 1 (658) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 32 g 60 %   Total Fat 3.6 g 5 %   Sat...


picture of recipeButter Brickle Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oil,    almond,    wholewheat flour,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    almond essence,    flour
This toffee cookie is more of a crunchy shortbread filled with tiny bits of almond brickle flavor.
Serving Size: 1 (1716) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2151   Cal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePeanut Butter Brickle Cookies Recipe - Food.com
toffee,    oats,    vanilla,    eggs,    peanut butter,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    flour
A tasty result of cleaning out the pantry. Makes LOTS of really good cookies!
Serving Size: 1 (2005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1379.1   Calories from Fat 509 ...


picture of recipePeanut Butter and Brickle Cookies - Recipe #129 - Foodgeeks
butter,    bicarbonate of soda,    oats,    nuts,    vanilla,    eggs,    peanut butter,    salt,    brown sugar,    sugar,    flour
Try this recipe for Peanut Butter and Brickle Cookies on Foodgeeks.com
Preheat oven to 350 F. Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, pean...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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