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picture of recipeButter Chicken Curry Recipe - Food.com
butter,    chicken,    tomato paste,    oil,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    salt,    cream,    yogurt (plain)
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...


picture of recipePeanut Butter Curry Chicken Recipe - Food.com
chicken thigh,    curry paste,    cornstarch,    oil,    peanut,    peas,    coconut milk,    onion,    peanut butter,    fish sauce,    rice,    brown sugar,    water
A creamy, peanut butter curry chicken dish served over rice. My family's favorite dish.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1521.6   Calories ...


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picture of recipePeanut Butter Spicy Chicken Curry Recipe - Food.com
chicken breast,    tomato paste,    chili dried/powder,    chicken stock,    curry powder,    pepper,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    lemon,    peanut butter,    salt,    yogurt (plain)
i tried a bunch of recipes for curry, they were either plain or weren't spicy enough. my friends and family seem to enjoy it
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeUltimate Chicken Wings With Curry-Lime Butter Recipe - Food.com
butter,    curry paste,    olive oil,    pepper,    coriander leaf,    lime,    whole chicken,    soy sauce,    salt,    honey
Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into the...


picture of recipeChicken Wings With Curry Lime Butter Recipe - Food.com
butter,    chicken wing,    curry paste,    olive oil,    pepper,    coriander leaf,    lime,    soy sauce,    salt,    fat,    honey
From Tyler Florence.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 645.9   Calories from Fat 430 g 67 %   Total Fat 47.8 g 73 %   Saturated Fat 17.5 g 87 %   C...


picture of recipeCurry Butter Chicken Legs on the Barbie Recipe - Australian.Food.com
butter,    chicken leg,    curry powder,    parsley,    spring onion,    garlic,    mustard,    bread crumbs
An Australian dish for grilled chicken legs!!! Mmmmm!
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 786   Calories from Fat 547 g 70 %   Total Fat 60.8 g 93 ...


picture of recipeThe Ultimate Chicken Wings With Curry-Lime Butter Recipe | MyRecipes
butter,    chicken wing,    curry paste,    lime peel,    olive oil,    pepper,    coriander leaf,    soy sauce,    salt,    honey,    lime juice
Learn how to make The Ultimate Chicken Wings With Curry-Lime Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 ....


picture of recipeEasy Chicken Curry with Peanut Butter | Australia's Best Recipes
chicken breast,    chicken stock,    oil,    curry powder,    onion,    tomato,    peanut butter,    water
Quick and easy chicken curry that the whole family enjoys.
Heat oil in a heavy based pan and fry chicken and onion until golden. Add curry powder and cook, stirring, for 1 minute.   Add remaining ingre...


picture of recipeSimple Butter Chicken Curry Recipe by Southern.Crockpot | ifood.tv
butter,    chicken,    curry powder,    dried ginger,    onion,    salt,    lemon juice,    milk,    flour
GETTING READY   1) Begin by deboning the chicken and cutting it into small pieces   MAKING   2) In a frying pan, melt the butter and add flour, onion, curry powder and salt and cook until the onion is tr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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