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 Butter Croissants Recipe - Food.com
butter, yeast, eggs, salt, sugar, milk, water, flour
This recipe makes the best croissants. Be sure to use real butter. If you don't, the recipe will not turn out. If it were simply a matter of taste I would say use whatever you want, but in this ca...
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|  Quick Butter Croissants Recipe | CDKitchen.com
butter, yeast, eggs, salt, sugar, water, flour
A recipe for Quick Butter Croissants made with active dry yeast, water, salt, sugar, all-purpose flour, butter
In a large bowl of an electric mixer, dissolve yeast in water. Add milk, salt, sugar, egg...
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 Croissant Bread & Butter Pudding Recipe - Food.com
croissant, raisin, eggs, sugar, chocolate, frangelico, cream, milk
Once you've soaked the raisins in Frangelico for an hour, this scrumptious dessert is really quick to prepare. I found this recipe in the July 2002 issue of the Australian 'Family Circle...
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|  Cheese croissant bread and butter pudding - delicious. magazine
butter, egg yolks, english mustard, croissant, chives, eggs, ham, cheese, double cream, milk
This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.
Heat the oven to 160 C fan/gas 4. Halve the croissants horiz...
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|  Croissant bread-and-butter pudding recipe | delicious. magazine
egg yolks, croissant, marmalade, sugar, dark chocolate, grand marnier, orange liqueur, double cream, milk
This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate.
Heat the cream and milk in a pan until almost boiling. Remove from the ...
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|  apple Pie Croissants (With Peanut Butter) Recipe - Food.com
butter, croissant, cinnamon, apple, peanut butter, sugar
Just something I whipped up for breakfast in the work kitchen & I thought it turned out pretty amazing. I made a couple co-workers try it too so I know it's not just me.
Serving Size: 1 (172) ...
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|  Croissant Bread and Butter Pudding Recipe With Blackberries | olivemagazine
butter, blackberry jam/preserve, croissant, vanilla extract, blackberry, eggs, demerara, sugar, double cream, cream, milk
Take your bread and butter pudding to the next level with buttery croissants and seasonal blackberries. Our easy dessert recipe has been triple tested
STEP 1 Heat the oven to 170C/fan 150C/gas 3 1 /2...
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|  Croissant and brown butter sauce recipe - BBC Food
butter, croissant, thyme, pepper, nutmeg, cloves, bay leaf, onion, salt, lemon juice, double cream, milk
This recipe uses croissant crumbs instead of bread this indulgent twist on bread sauce. Browned butter ‘beurre noisette’ adds a further nutty depth.
Add the milk, thyme, onion, clove and b...
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|  Croissant bread pudding - Use all-butter croissants for this rich and creamy dessert.
egg yolks, croissant, vanilla extract, sultana, eggs, sugar, cream, milk
Use all-butter croissants for this rich and creamy dessert.
1) Preheat the oven to 180C/Gas mark 4. In a medium bowl, whisk together the whole eggs, egg yolks, milk or cream, sugar and vanilla. Set ...
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