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Butter Pastry Dough Recipe | EatingWell butter, salt, water, flour This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie. Instructions Checklist Step 1 Mix flour and s...
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| Butter Pastry Recipe | MyRecipes butter, egg yolks, sugar, flour Time: 10 minutes. This rich little crust goes with Apricot Nut Tart. Instructions Checklist Step 1 In a food processor, whirl flour and sugar. Add butter pieces and whirl until mixture forms fine cr...
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Flaky All-Butter Pastry Recipe | MyRecipes butter, salt, sugar, flour Learn how to make Flaky All-Butter Pastry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a food processor, whirl flour, sugar, and sa...
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| Butter and Lard Pie Pastry Recipe butter, salt, fat, sugar, water, flour Tender, flaky Butter and Lard Piecrust; recipe from Grandma's Cookbook of kitchen-tested recipes. Put the flour, sugar and salt in the food processor. Pulse several times to combine the ingredient...
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| Foolproof Flaky Butter Pastry Recipe - Food.com butter, salt, baking powder, sugar, sour cream, flour Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. Note that there are methods for the food processor, by hand, and even a Sweet Pastry variation. Serving Size: 1 (227) ...
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| Peanut Butter Pastry Cream Recipe | MyRecipes egg yolks, cornstarch, vanilla extract, eggs, peanut butter, sugar, half and half Learn how to make Peanut Butter Pastry Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together first 4 ingredients in a 3-qu...
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| Reduced-Butter Pie Pastry Recipe | EatingWell butter, canola oil, salt, sugar, water, flour Let's face it: it's tough to make a great pie pastry without butter. However, it is possible to make a very fine pastry with a little less butter. The trick is first lubricating the flour with...
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| Deluxe Butter Pie Pastry Dough Recipe - Food.com butter, salt, fat, flour As of right now, I am pretty sure I wont ever use another crust again. I love the taste of butter. I used it making lemon Meringue and Key Lime Pie. It makes mw want to make more pie just to see if it...
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| Banana peanut butter puff pastry shells Recipe | SparkRecipes puff pastry, banana, peanut butter, chocolate syrup, almond milk, whipped cream Easy, delicious and healthy Banana peanut butter puff pastry shells recipe from SparkRecipes. See our top-rated recipes for Banana peanut butter puff pastry shells. Cook pastry shells per instructions...
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| Perfect Butter Pie Pastry Recipe - Food.com butter, salt, sugar, water, flour After years of searching and experimentation, this, IMHO, is the best all-butter pie pastry. The secret is not to overwork it, and to make sure you chill it again AFTER you shape it into the pie pan. ...
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| Butter and Shortening Pastry Recipe - Food.com butter, salt, fat, sugar, water, flour I absolutely love this pie crust. It does have a sweeter taste than most so when I am making it for chicken pot pie and other non dessert dishes I lessen the amount of sugar. Serving Size: 1 (44) g S...
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| All-butter puff pastry recipe - BBC Food butter, salt, water, flour Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/11oz chilled b...
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| Canadian Living Butter Pastry Recipe - Food.com butter, egg yolks, sugar, water, flour Serving Size: 1 (37) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 145 g 64 % Total Fat 16.2 g 24 % Saturated Fat 10 g 49 % Cholesterol 72.1 mg 24 % ...
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| Hazelnut-Pecan Tarts with Browned Butter Pastry butter, egg yolks, caramel ice cream, pecan, hazelnut, eggs, salt, pastry, fat, brown sugar, sugar, vanilla ice cream, whisky, bourbon whisky, orange juice, water, flour Hazelnut-Pecan Tarts with Browned Butter Pastry Preheat oven to 375 F. Prepare Browned Butter Pastry. On a lightly floured surface roll pastry until slightly less than 1/8 inch thick. Using a 4-inch r...
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| All Butter Pie Crust (Pastry) Recipe - Baking.Food.com butter, salt, sugar, sour cream, water, flour Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?! Serving Size: 1 (42) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Cal...
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| Almond in Butter Puff Pastry recipe | Australia's Best Recipes butter, egg yolks, puff pastry, icing sugar, almond, eggs, sugar, cream This has a European type of taste, very tasty. Nice for that special occasion. Process almonds in a food processor until smooth crumbs. Add sugar, egg yolks, cream and butter, process until smooth. P...
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| Butter Pastry Dough (Gourmet Magazine) Recipe - Food.com butter, salt, water, flour This is a simple and foolproof recipe from Gourmet Magazine (May 1995) makes a light and flaky crust every time. Serving Size: 1 (518) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Bullet Express Butter Pastry Dough Recipe - Food.com butter, cake flour, salt, sugar, flour This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water a...
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| Butter Pastry for Pie Recipe Video by LeGourmetTV | ifood.tv butter, salt, sugar, water, flour Follow this easy recipe for some great pie pastry (pie dough) made with butter. MAKING 1. In a food processor, put all purpose flour, sugar, and salt. Blend to mix. 2. Add butter to the flour mixtur...
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| Peanut Butter and Jelly Puff Pastry Braids Recipe | Real Simple egg yolks, puff pastry, peanut, strawberry jam/preserve, peanut butter, water Get the recipe for Peanut Butter and Jelly Puff Pastry Braids. Instructions Checklist Step 1 Preheat oven to 350 F with oven rack in lower third of oven. Unfold 1 puff pastry sheet on a lightly flou...
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| Rum Pecan Pie With Brandied Butter Pastry Recipe | CDKitchen.com butter, pecan, eggs, salt, vegetable fat spread, maple syrup, light corn syrup, sugar, brandy, rum, flour A 5-star recipe for Rum Pecan Pie With Brandied Butter Pastry made with butter or margarine, sugar, corn syrup, maple-flavored syrup, eggs, rum, pecans, pecan Cream butter and sugar until light and fl...
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| Asa Ransom House Butter Pecan Pastry Recipe - Food.com butter, pecan, eggs, sugar, rum flavoring, water, flour In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to any proper man who would build and operate a tavern upon it. A young silversmith named Asa Ransom, h...
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| Butter Pastry - Basic Pie Crust - Cass Recipe | SparkRecipes butter, salt, water, flour Basic Pie Crust, butter pastry Serving Size: Makes 1 double pie Number of Servings: 2 Recipe submitted by SparkPeople user CASSIENERDGIRL. Share on Facebook Share on Pinterest Share by Email More sh...
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| Butter Pastry Recipe by Magical.Palate | ifood.tv butter, eggs, salt, flour In a bowl, stir together flour and salt. Add butter chunks and stir to coat them. With a pastry blender or two table knives, cut butter into flour until you have fine particles. Stir in egg with a ...
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| Butter Pastry Dough (Magic Bullet Express Trio) Recipe - Food.com butter, salt, sugar, water, flour This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I...
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| No-Butter Pastry Recipe by southern.chef | ifood.tv salt, baking powder, fat, milk, flour Combine flour, baking powder, and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface, stir with a fork until all ingredients are moistened. S...
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| Delicious Butter Puff Pastry Recipe by admin | ifood.tv butter, salt, water, flour Sift flour and salt. Cut in 2/3 of the butter. Add water and toss with fork till the particles stick. Form into a ball and refrigerate 20 minutes. Roll out on a lightly floured surface, dot with r...
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| Golden Butter Pastry Recipe by Southern.Crockpot | ifood.tv butter, egg yolks, salt, water, flour Combine flour and salt in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Combine water and egg yolk, mixing well. Sprinkle mixture, 1 tablespoon at a time, evenly o...
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| Easy Butter Puff Pastry Recipe by Whats.Cooking | ifood.tv butter, salt, water, flour MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in ...
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| Butter Pastry For Tarts Recipe by Canadian.Recipes | ifood.tv butter, egg yolks, salt, water, flour Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape ...
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| Press-In Butter Pastry Recipe by the.instructor | ifood.tv butter, egg yolks, sugar, flour Mix flour and sugar together. Add butter and crumble it into the flour with your fingers until mixture is mealy in texture and there are no large particles. Stir in the egg yolks with a fork until w...
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| Short Crust Pastry With Butter Recipe by admin | ifood.tv butter, salt, flour 1. Sieve flour and salt together. 2. Cut butter or margarine with a knife. 3. Rub into flour with fingertips. 4. Gradually add enough ice-cold water to make a dough of a rolling consistency. 5. Li...
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| Rich Sweet Pie Pastry Or Butter Crust Pastry Recipe by chef.jackson | ifood.tv butter, egg yolks, lemon, salt, sugar, lemon juice, flour 1. Sift flour, salt and sugar into a bowl. 2. Cut in butter as for plain pie pastry. 3. Add lemon rind. 4. Beat together egg yolks and 1 tablespoon water or lemon juice. 5. Use to bind mixture as ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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