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 Butter Pecan Rolls Recipe by admin | ifood.tv
yeast, eggs, salt, fat, sugar, milk, water, flour
Soften yeast in warm water. Combine hot milk, shortening, sugar, and salt; cool to lukewarm. Add 1 cup flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough, ...
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|  Fig-Pecan Rolls with Maple Butter Recipe | MyRecipes
butter, yeast, cooking spray, pecan, fig, salt, maple syrup, sugar, water, flour
These dense rolls start with a sponge that needs 24 hours to develop its yeasty yet slightly tangy flavor. Freeze the rolls for up to a month; thaw completely, and reheat in foil at 375° for 15 m...
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 Butter Pecan Roll-up Cookies Recipe - Food.com
butter, pecan, vanilla, eggs, salt, brown sugar, flour
These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas...
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|  Holiday Table Butter Pecan Spoon Rolls Recipe Video by Bettyskitchen | ifood.tv
butter, yeast, oil, pecan, sugar, self raising flour, water
In this video, Betty demonstrates how to make Holiday Table Butter Pecan Spoon Rolls. These are yeast rolls that you do not have to wait on to rise. Also, the addition of butter and pecans make them f...
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