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 Vanilla Butter Beurre Blanc Sauce Recipe - Food.com
butter, heavy cream, vanilla pod, pepper, shallot, white wine vinegar, salt, white wine
Vanilla Butter twist on a Buerre Blanc Sauce
Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 334 Calories from Fat 232 g 69 % Total Fat 25.8 g 39 % Satura...
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|  Orange Butter Sauce (Beurre Blanc) for Seafood Recipe
butter, white peppercorn, orange, shallot, salt, white wine
Traditional French Beurre Blanc sauce, with the zest of oranges! Great sauce for seafood dishes.
Make a syrup with orange zest, orange juice, wine, and shallots: Zest half of one orange (about 2 teas...
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