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Butter Tart Filling Recipe - Food.com butter, walnut, pecan, vanilla extract, eggs, vinegar, vegetable fat spread, corn syrup, brown sugar, lemon juice A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste. Serving Size: ...
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| Butter Tart Filling Recipe - Food.com butter, vanilla, raisin, eggs, salt, brown sugar, rum Christmas wouldn't be Christmas without mom's buttertarts. Serving Size: 1 (37) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 129.3 Calories from Fat 21 g 17 % Total ...
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Brown Butter Fruit Tart Filling Recipe | CDKitchen.com butter, cake, vanilla, fruit, eggs, salt, brown sugar, sugar, brandy, flour A recipe for Brown Butter Fruit Tart Filling made with eggs, brown sugar, sugar, salt, vanilla, fruit liqueur or brandy, flour, brown butter Lightly whisk eggs in a medium sized bowl. Whisk in sugars,...
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| Butter Tart Filling Recipe | SparkRecipes butter, vanilla, raisin, eggs, brown sugar Easy, delicious and healthy Butter Tart Filling recipe from SparkRecipes. See our top-rated recipes for Butter Tart Filling. Number of Servings: 12 Recipe submitted by SparkPeople user HANNAHBOBANA. ...
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| Grandma Chic's Butter Tart Filling 1964 Recipe - Food.com butter, evaporated milk, nuts, vanilla, currant (zante), eggs, brown sugar Eating these tarts for many years, favourite house request. I believe the original recipe came from Five Roses Flour Cookbook. Serving Size: 1 (590) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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