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Recipe Categories: appetizer,main,side
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butter tart pie recipes       

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picture of recipeButter Tart Pie - Canadian Recipe
butter,    vanilla,    raisin,    currant (zante),    eggs,    salt,    pastry,    corn syrup,    brown sugar,    flour
Butter Tart Pie, This version of butter tarts (a Canadian specialty) is easier to prepare than the traditional individual tarts. It is very rich and best served in small pieces.
In bowl, beat eggs li...


picture of recipeButter Tart Pie Recipe - Food.com
butter,    vanilla,    currant (zante),    eggs,    salt,    pastry,    corn syrup,    brown sugar,    flour
This pie comes from my most favorite Cook book by Canadian Living Country Cooking At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I o...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeButter Tart Pie Recipe - Food.com
butter,    vanilla,    raisin,    currant (zante),    eggs,    salt,    pastry,    corn syrup,    brown sugar,    flour
Found this recipe online when looking for Canadian dishes for ZWT. Not sure of the baking directions, I'll adjust after I've made it, and / or open to suggestions.
Serving Size: 1 (1126) g   Se...


picture of recipeButter Tart Pie Recipe by Country.Chef | ifood.tv
butter,    vanilla,    currant (zante),    eggs,    salt,    corn syrup,    brown sugar,    flour
In bowl, beat eggs lightly.   Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.   Stir in currants.   Pour into pie shell.   * Bake in 400a‚a F (200a‚a C) oven fo...


picture of recipeHumble Pie Bakery's Infamous Butter Tarts Recipe - Food.com
butter,    vanilla,    raisin,    eggs,    vinegar,    salt,    fat,    corn syrup,    brown sugar,    water,    flour
This is Chef Wesley Edwards's original, runny butter tart recipe. Use a nonstick muffin tin for ease of removal, otherwise butter the tins. Freezing butter tarts for 5 minutes after cooling makes ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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