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picture of recipeButter Tarts Recipe | SparkRecipes
butter,    cake,    vanilla extract,    raisin,    eggs,    light corn syrup,    brown sugar
An old family recipe
Mix brown sugar, corn syrup, eggs and melted butter at low speed until combined. Whip at high speed for 2 minutes. Add vanilla and raisins, and mix thoroughly. Fill tart shells 3/...


picture of recipeChocolate Butter Tarts Recipe
butter,    egg yolks,    pecan,    vanilla,    coconut,    raisin,    currant (zante),    eggs,    vinegar,    salt,    fat,    corn syrup,    brown sugar,    cocoa powder,    chocolate,    flour
A little twist on the traditional butter tarts for chocolate lovers!
In large bowl, whisk together flour, cocoa and salt. Using pastry blender or 2 knives, cut in butter and shortening until mixture r...


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picture of recipeMoms Butter Tarts Recipe
butter,    cake,    vanilla,    raisin,    eggs,    salt,    corn syrup,    brown sugar
These are my tried and true butter tarts...the same one my mom made for years. They are easy and delish!
Measure raisins into glass bowl. Pour boiling water over, and let plump for 10 minutes. Drain ...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    pecan,    vanilla,    raisin,    eggs,    brown sugar,    milk
I make these butter tarts only at Christmas. They are small morsels of sweet sublime. I always use whole pecans--each tart gets its own crown of a whole pecan before baking.
Serving Size: 1 (434) g   S...


picture of recipeButter Tarts Recipe - Food.com
butter,    vanilla,    raisin,    eggs,    white vinegar,    salt,    fat,    brown sugar,    sugar,    flour
Traditionally Canadian.
Serving Size: 1 (664) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 97 g 43 %   Total Fat 10.9 g 16 %   Saturated Fat 5.9 g 29 %   Ch...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    walnut,    pecan,    cinnamon,    raisin,    eggs,    corn syrup,    brown sugar,    condensed milk
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 123.1   Calories from Fat 37 g 30 %   Total Fat 4.2 g 6 %   Saturated Fat 2 g 9 %   Cholesterol 17.9 mg 5 %   Sodi...


picture of recipeBlueberry Butter Tarts Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    dough,    corn syrup,    brown sugar,    lemon juice,    flour
These are INCREDIBLE--I could eat the whole recipe! Whenever I make these, the recipe is requested. Try them, you'll love them.
Serving Size: 1 (753) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeMom's Butter Tarts Recipe - Food.com
butter,    cake,    vanilla extract,    currant (zante),    eggs,    corn syrup,    brown sugar
From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids.
Serving Size: 1 (892) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 128.4 ...


picture of recipeBrown-Butter Peach Tart
butter,    vanilla extract,    peach,    eggs,    salt,    sugar,    flour
This beautiful dessert is a nice change from the traditional pie -- a thin layer of sliced peaches is baked in a buttery egg filling. Make sure to use real butter; margarine and substitutes don...

recipes with the same ingredients...
Brown-Butter Peach Tart


picture of recipeDeluxe Butter Tarts Recipe - Food.com
butter,    walnut,    nutmeg,    raisin,    eggs,    salt,    corn syrup,    lemon juice
Very good tart. I suggest plumping the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to toast the walnuts, before using.(Not ...


picture of recipeCanadian Butter Tarts Recipe - Food.com
butter,    shortcrust pastry,    walnut,    vanilla extract,    raisin,    eggs,    brown sugar,    cream
This is a recipe for these yummy Canadian treats that I found in BBC Good Food Magazine.
Serving Size: 1 (44) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calories from...


picture of recipeGrandma's Butter Tarts Recipe - Food.com
butter,    cake,    vanilla,    raisin,    currant (zante),    eggs,    vinegar,    corn syrup,    brown sugar
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make...


picture of recipeMaple Butter Tarts Recipe - Food.com
butter,    walnut,    raisin,    currant (zante),    eggs,    apple cider vinegar,    salt,    fat,    maple syrup,    brown sugar,    sour cream,    water,    flour
Make your own delectable custard tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the c...


picture of recipePecan Butter Tarts
butter,    cake flour,    pecan,    vanilla extract,    eggs,    white vinegar,    salt,    maple syrup,    demerara,    sugar,    lemon juice,    water,    flour
For the dough   Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just s...


picture of recipeButter Tarts Recipe - Food.com
butter,    vanilla,    cinnamon,    raisin,    eggs,    brown sugar
My mother in laws recipe.
Serving Size: 1 (529) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.9   Calories from Fat 28 g 28 %   Total Fat 3.1 g 4 %   Saturated Fat 1.8 g 9 %   C...


picture of recipeButter Tarts Recipe - Food.com
butter,    vanilla,    raisin,    eggs,    sugar,    half and half
A simple butter tart - freezes well too.
Serving Size: 1 (521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 162.2   Calories from Fat 79 g 49 %   Total Fat 8.9 g 13 %   Saturated ...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    eggs,    corn syrup,    brown sugar,    flour
After anything chocolate, my favorite combination - butter and sugar!
Serving Size: 1 (26) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 37 g 37 %   Tota...


picture of recipeButter tarts Recipe - Food.com
vanilla,    coconut,    raisin,    eggs,    vegetable fat spread,    brown sugar,    cream,    milk
These tarts are real creamy. and a favorite at every get together.
Serving Size: 1 (434) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 139.6   Calories from Fat 49 g 35 %   Total ...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    vanilla,    raisin,    eggs,    salt,    corn syrup,    brown sugar,    water
My mother in law taught me how to make these the first Christmas that we spent together. It was a very special time for me and I will never forget it. This is a recipe that her family has made since t...


picture of recipeButter Tarts Recipe - Food.com
butter,    walnut,    vanilla,    raisin,    eggs,    salt,    corn syrup,    brown sugar
Just like store boughten tarts but better!
Serving Size: 1 (525) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 207.1   Calories from Fat 94 g 46 %   Total Fat 10.5 g 16 %   Saturat...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    vanilla,    raisin,    currant (zante),    eggs,    vinegar,    brown sugar
These are a great addition to the butter tart family. We often us a margarine /butter combo or just margarine. Then we call them margarine tarts. They disappear just as fast.
Serving Size: 1 (67) g   S...


picture of recipeButter Tarts Recipe - Food.com
butter,    walnut,    vanilla extract,    coconut,    raisin,    eggs,    corn syrup,    brown sugar,    almond essence
I enjoy this tart as it has coconut in it. Not sure where the recipe came from.
Serving Size: 1 (431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.3   Calories from Fat 39 g...


picture of recipeButter Tarts Recipe - Food.com
butter,    cake,    walnut,    nutmeg,    raisin,    eggs,    brown sugar,    lemon juice
This is the best and easiest butter tart recipe that I have come across. I use the frozen tart shells, however, home made tart shells really make them nice.
Serving Size: 1 (345) g   Servings Per Recip...


picture of recipeButter Tarts Recipe - Food.com
butter,    vanilla extract,    raisin,    eggs,    salt,    brown sugar,    sugar,    cream,    water,    flour
My favorite treat
Serving Size: 1 (70) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 132 g 48 %   Total Fat 14.7 g 22 %   Saturated Fat 9 g 44 %   Cholest...


picture of recipeButter Tart Squares Recipe
butter,    lemon peel,    vanilla,    raisin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
One of the oldies, classic flavors in a delightful easy bar cookie
Blend first three ingredients until it is a crumb texture.   Spread in the bottom of an 8 x 8 inch pan, ungreased.   Bake 15 minutes at...


picture of recipeRunny Butter Tarts - Canadian Recipe
butter,    cake,    vanilla,    raisin,    eggs,    vinegar,    salt,    corn syrup,    sugar
This delicious Runny Butter Tarts recipe will yield about 16 tarts.
Preheat oven to 400F.   Sprinkle raisins evenly in baked shells.   In bowl, cream together butter and sugar; beat in corn syrup,   egg...


picture of recipeButter Tarts Recipe - Food.com
butter,    vanilla,    cinnamon,    allspice,    raisin,    eggs,    white vinegar,    vinegar,    salt,    pastry,    fat,    corn syrup,    brown sugar,    lemon juice,    water,    flour
Very simple and everyone seems to love them. I like my butter tarts runny. I have to confess, that as a child, I liked to dip my finger in and eat up all of the filling before eating the crust. Recipe...


picture of recipeDad's Butter Raisin Tarts Recipe - Food.com
butter,    vanilla,    raisin,    eggs,    pastry,    brown sugar,    water
These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great ...


picture of recipeReal Canadian Butter Tarts Recipe - Food.com
butter,    vanilla,    currant (zante),    eggs,    vinegar,    brown sugar
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Serving Size: 1 (58) g   Servings Per Recipe: 24   AMT. PER SERVING % D...


picture of recipePeanut Butter S'more Tarts Recipe - Food.com
peanut,    peanut butter,    crackers,    marshmallow,    chocolate
From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.
Serving Size: 1 (93) g ...


picture of recipeSmorgasbord Special Butter Tarts Recipe - Food.com
butter,    cereal,    cake,    vanilla,    currant (zante),    eggs,    brown sugar,    lemon juice,    whipped cream
This tried and true recipe has been enjoyed by many. Hope you like it!
Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 116   Calories from Fat 52 g 45 %   Tota...


picture of recipeBrown Butter Apple Tart Recipe
butter,    vanilla extract,    apple,    eggs,    salt,    sugar,    lemon juice,    flour
Recipe developer Jessica Morone has an irresistible recipe for a brown butter apple tart, and it truly is the perfect fall treat.
In the bowl of a food processor pulse together 1 1⁄4 cup flour, ...


picture of recipeChocolate Butter Tarts Recipe - Baking.Food.com
butter,    cake,    bittersweet chocolate,    vanilla,    eggs,    vinegar,    salt,    corn syrup,    brown sugar
Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 94.2   Calories from Fat 20 g 22 %   Total Fat 2.3 g 3 %   Saturated Fat 1.3 g 6 %   Cholesterol 22.7 mg 7 %   Sod...


picture of recipeCrunchy Peanut Butter Tarts Recipe - Food.com
peanut,    vanilla extract,    peanut butter,    cream cheese,    crackers,    sugar,    whipped topping,    sour cream
For a fun, fuss-free dessert, try these darling tarts.
Serving Size: 1 (349) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1561.9   Calories from Fat 804 g 52 %   Total Fat 89.4 g...


picture of recipeBrown Butter-Cranberry Tart Recipe
butter,    egg yolks,    heavy cream,    lemon peel,    vanilla pod,    cranberry,    eggs,    salt,    sugar,    water,    flour
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
Make the pastry: In a food processor, pul...


picture of recipeThe All Canadian Butter Tart Recipe
butter,    pecan,    raisin,    wholewheat flour,    eggs,    white wine vinegar,    salt,    baking powder,    vegetable fat spread,    fat,    corn syrup,    brown sugar,    tea,    water,    flour
Apparently a Canadian specialty..who knew? All I know is they are delicious!
Combine flours, salt and baking powder in a bowl, and stir to mix. Cut in shortening to make coarse crumbs. Whisk egg, vine...


picture of recipeChocolate Peanut Butter Tart Recipe
butter,    heavy cream,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    light corn syrup,    sugar,    cocoa powder,    chocolate,    water,    flour
This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a s...


picture of recipeAlyssa's Butter-Fly Tarts Recipe - Food.com
butter,    golden syrup,    cake flour,    vanilla,    raisin,    eggs,    salt,    pastry,    fat,    brown sugar,    dark rum,    lemon juice,    water,    flour
Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking t...


picture of recipeButter Tarts Recipe | SparkRecipes
butter,    vanilla,    raisin,    currant (zante),    eggs,    brown sugar,    milk
Put all ingredients in one bowl. Mix together with beater/mix master. Mixture will be a bit soupy with lumps of butter. Fill the tart shells 2/3 of the way. If you fill to the top, you will have a mes...


picture of recipeButter tarts Recipe | SparkRecipes
butter,    cake,    eggs,    brown sugar,    milk
easy and very good. You can add chocolate chips, raisins or walnuts but this receipe is calculated without
mix ingredients and pour into 12 tart shels. Bake at 459F for 8 minutes then reduce to 350F f...





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