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Butter Almond Thins Recipe butter, almond, vanilla extract, cardamom, eggs, salt, sugar, almond essence, flour These classic cookies can be made well ahead of the holiday rush. They keep in the freezer for up to 1 month. Step 1 Preheat oven to 375 degrees F. Grease 18-inch by 12-inch jelly-roll pan, line with ...
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| Orange Butter Thins Recipe | CDKitchen.com butter, orange peel, eggs, salt, sugar, flour A recipe for Orange Butter Thins made with butter, sugar, egg, flour, salt, orange In a large bowl, cream butter and sugar. Add slightly beaten egg, mixing well. Stir in flour, salt and grated orange ...
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Butter Thins Recipe by Holidaycooking | ifood.tv butter, egg yolks, lemon peel, salt, sugar, flour In a bowl, cream together the powdered sugar, butter, egg yolk, salt, and lemon rind. Add the flour and mix quickly to form a rich short dough. Form into a ball and let rest in the refrigerator, cov...
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| Crunchy Peanut Butter Thins egg whites, chia seed, bittersweet chocolate, oil, wheat germ, oats, cinnamon, wholewheat flour, peanut butter, salt, brown sugar, flour Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray. Combine both flours, oats, wheat germ, chia...
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| Spicy Butter Thins Recipe - Food.com butter, peanut, ginger root, cinnamon, eggs, butterscotch chips, sugar, coffee, flour A Pillsbury bakeoff recipe. I haven't tried it yet Serving Size: 1 (597) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 83.8 Calories from Fat 50 g 61 % Total Fat 5.7 g 8 %...
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| Viennese Hazelnut Butter Thins Recipe - Food.com butter, hazelnut, vanilla, eggs, salt, sugar, chocolate, flour Try Viennese Hazelnut Butter Thins from Food.com. - 15915 Serving Size: 1 (892) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 125.5 Calories from Fat 80 g 64 % Total Fat 9 g 1...
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| Maple-Pecan Butter Thins Recipe - Food.com butter, egg yolks, pecan, vanilla extract, salt, maple syrup, sugar, flour In 'Pastry Queen Parties' Serving Size: 1 (1227) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 212.2 Calories from Fat 137 g 65 % Total Fat 15.3 g 23 % Saturated Fat ...
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| Mint-Glazed Butter Thins Recipe | Bon Appetit butter, heavy cream, vanilla extract, eggs, salt, sugar, flour, peppermint flavoring Mint-Glazed Butter Thins Recipe Step 1 Position racks in top and bottom third of oven; preheat to 350 F. Line 2 large rimmed baking sheets with parchment. Using electric mixer, beat first 4 ingredien...
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| Thin Butter Pancakes Recipe by Diet.Chef | ifood.tv butter, eggs, salt, baking powder, sugar, half and half, flour Mix all ingredients except butter, and beat well. Stir in butter. Pour on a hot greased griddle in small amounts to make thin pancakes. Brown lightly on both sides. Recipe Summary Nutrition Facts...
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| Thin Butter Cookies Recipe - Cuisinart.com butter, salt, brown sugar, sugar, milk powder, flour Learn how to make Thin Butter Cookies at home with this delicious recipe. Preheat oven to 325F. Line baking sheets with parchment paper. In food processor whiz together the white sugar, brown sugar sa...
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| Colonel Sanders’ Butter Thin Pancakes Recipe - Food.com butter, eggs, salt, baking powder, half and half, flour This is my personal recipe for the butteriest thin pancakes you will ever eat. Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667 Calories from Fat 434 g 6...
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| Thin Butter Frosting For Pouring Recipe by admin | ifood.tv butter, vanilla, sugar, milk Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition. Stir in vanilla. When smooth, pour over the cake; let stand a few hours, if poss...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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