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Recipe Categories: appetizer,main,side
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picture of recipeGinger Soy Butter Sauce Recipe
butter,    pepper,    ginger root,    orange,    shallot,    garlic,    soy sauce,    salt,    honey,    brown sugar
Quick sauce for chicken or seafood. From Emeril Legasse.
In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together.   Bring the liquid up to a boil and simmer the ...


picture of recipeShrimp in Ginger Butter Sauce Recipe - Food.com
butter,    dry sherry,    ginger root,    coriander,    garlic,    shrimp
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeButter Ginger Sauce for Pasta Recipe - Food.com
butter,    pepper,    ginger root,    red chili,    basil,    spring onion,    garlic,    parmesan cheese
Try Butter Ginger Sauce for Pasta from Food.com. - 7652
Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.2   Calories from Fat 223 g 92 %   Total Fat 24.9 g ...


picture of recipePear Ginger Cake With Buttered Rum Sauce Recipe - Food.com
butter,    oil,    ginger root,    cinnamon,    pear,    eggs,    brown sugar,    sugar,    cake mix,    rum,    buttermilk,    water
From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!
Serving Size: 1 (124) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeAhi Katsu With Wasabi Ginger Butter Sauce Recipe | CDKitchen.com
butter,    heavy cream,    oil,    wasabi,    pepper,    ginger root,    nori,    shallot,    spinach,    eggs,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    water,    flour
A 5-star recipe for Ahi Katsu With Wasabi Ginger Butter Sauce made with ahi, nori sheets, spinach, panko bread crumbs, eggs, water, flour, vegetable oil, salt
Cut ahi into pieces as long as a nori wra...


picture of recipeVictoria's Shrimp in Ginger Butter Sauce Recipe | SparkRecipes
butter,    dry sherry,    coriander,    dried ginger,    shrimp
Easy, delicious and healthy Victoria's Shrimp in Ginger Butter Sauce recipe from SparkRecipes. See our top-rated recipes for Victoria's Shrimp in Ginger Butter Sauce.
Number of Servings: 4   Re...


picture of recipeGlazed Sea Bass With Ginger Butter Sauce Recipe - Food.com
butter,    cornstarch,    ginger root,    shallot,    bass,    soy sauce,    rice vinegar,    honey,    white wine,    whipped cream,    water
Definitely a great dish to make for company. Unusual ingredients that work so well together.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.4   Calories ...


picture of recipeSalmon With Honey-Soy Glaze and Ginger-Butter Sauce Recipe - Food.com
butter,    cornstarch,    ginger root,    shallot,    salmon,    soy sauce,    rice vinegar,    honey,    white wine,    whipped cream,    water
This is a recipe from the R.S.V.P. section in the Bon Appetit magazine. The original recipe suggests Sea Bass, but I have routinely used salmon. Takes a bit of time, but is well worth the effort.
Serv...


picture of recipeSesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com
butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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