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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeButtered Spaetzle Recipe | MyRecipes
butter,    eggs,    salt,    baking powder,    milk,    water,    flour
Instructions Checklist   Step 1   Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, salt, and baking powder. Combine milk and eggs, stirring with a whisk. Add milk mi...


picture of recipeButtered Spaetzle Recipe - Food.com
butter,    white peppercorn,    nutmeg,    eggs,    salt,    milk,    water,    flour
Posting for ZWT a spaetzle machine cuts more precisely, but spaetzle batter may be formed by passing it through a ricer or a metal colander
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpaetzle with Browned Butter Recipe - Food.com
butter,    pepper,    nutmeg,    eggs,    salt,    milk,    flour
Try Spaetzle with Browned Butter from Food.com. - 61328
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 179 g 37 %   Total Fat 19.9 g...


picture of recipeSpaetzle in Brown Butter Recipe - Food.com
butter,    nutmeg,    eggs,    salt,    milk,    flour
Getting to know German cuisine is as easy as eins, zwei, drei.
Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.8   Calories from Fat 173 g 51 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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