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picture of recipeButtered Spaghetti Squash
butter,    spaghetti squash,    parsley,    oregano,    basil,    salt,    parmesan cheese,    vegetable fat spread
Spaghetti squash is a low-calorie substitute for pasta that tastes as good, if not better, topped with marinara sauce.
Halve squash lengthwise; remove and discard seeds. Place squash halves, cut side ...


picture of recipeButtered Spaghetti Squash “noodles” Recipe - Food.com
butter,    spaghetti squash,    pepper,    salt,    water
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.7   Calories from Fat 1 g 17 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 6.9...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSpaghetti Squash with Brown Butter and Walnuts
butter,    spaghetti squash,    walnut,    pepper,    salt
Cooking squash in the microwave oven saves time and makes it a breeze to cut. The walnuts add a nutty flavor to this wholesome side dish.
Step 1 With tip of sharp knife, pierce squash in about 10 plac...


picture of recipeBaked Spaghetti Squash with Garlic and Butter #2
butter,    spaghetti squash,    parsley,    basil,    garlic,    salt,    parmesan cheese
1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little ...


picture of recipeRoasted Spaghetti Squash {Browned Butter & Parmesan} - Cooking Classy
butter,    spaghetti squash,    olive oil,    pepper,    parsley,    salt,    parmesan cheese
Roasted Spaghetti Squash with Browned Butter and Parmesan - it's the easiest autumn recipe, and it's made with just 5 ingredients! It makes the best lunch
Preheat oven to 425 degrees. Line an ...


picture of recipeCamie's Spaghetti Squash w/ Butter sauce Recipe | SparkRecipes
butter,    spaghetti squash,    portobello mushroom,    garlic
Cook squash in oven till tender.Melt 1/2 butter, cook mushrooms, add garlic and rest of butter about a minute before serving.Combine w/ squash.
see above Serving Size: 2, 2 cup servings Number of Serv...


picture of recipeRoasted Spaghetti Squash with Brown-Butter Recipe | Martha Stewart
butter,    spaghetti squash,    ricotta cheese,    pepper,    parsley,    salt
Add this roasted spaghetti squash dish to your menu for a sophisticated and healthy Thanksgiving main or side.
Instructions Checklist   Step 1   Heat oven to 400 degrees with rack in center. With a serr...


picture of recipePeanut butter and Banana Sandwiches on Spaghetti Squash and Pear Pancakes Recipe | SparkRecipes
spaghetti squash,    pancake,    egg substitute,    nutmeg,    cinnamon,    dried ginger,    banana,    pear,    peanut butter,    sugar,    flour
Two of these sandwiches make a great breakfast! Less than 400 calories, high fiber and protein, low sodium, high potassium. I adapted this recipe from: http://recipes.sparkpeople.com/recipe-detail.asp...


picture of recipeRoasted Spaghetti Squash with Curry-Shallot Butter – Recipes Network
butter,    spaghetti squash,    pine nut,    curry powder,    pepper,    coriander leaf,    lemon,    shallot,    salt
Step 1   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.   Step 2   With a sharp knife, carefully cut about four 1/2-inch slits in the squash to allow steam to escape while i...


picture of recipeSpaghetti Squash With Shallot Butter from 1001Recipes2Send.com Recipes Database
butter,    spaghetti squash,    shallot
1001Recipes2Send.com, From: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin & Frances Towner Giedt. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, lin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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