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Carrot Pudding Souffles with Buttered Spring Vegetables Recipe butter, egg yolks, egg whites, heavy cream, snap/snow peas, pepper, nutmeg, dried ginger, bay leaf, carrot, shallot, salt, milk, flour You can make the souffles a day ahead and refrigerate them, covered, in the ramekins. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallot, chopped carrots, bay leaf, and 1 tea...
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| Grilled Vegetables with Cilantro Butter Recipe | MyRecipes pepper, coriander leaf, zucchini/courgette, tomato, sweetcorn, salt Learn how to make Grilled Vegetables with Cilantro Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak corn in water to cover 1 h...
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Vegetables Tossed in Olive Butter Recipe | MyRecipes red potato, red bell pepper, mushrooms, asparagus, zucchini/courgette, sweetcorn Learn how to make Vegetables Tossed in Olive Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Arrange potato in a steamer basket ov...
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| Vegetable Trio with Hazelnut Butter butter, snap/snow peas, hazelnut, pepper, green beans, brussels sprout, salt These veggies are a nice accompaniment for the traditional Thanksgiving dinner. Step 1 Preheat oven to 350 degrees F. Spread hazelnuts in 8- by 8-inch metal baking pan. Bake 15 to 20 minutes or until ...
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| Green Beans with Mustard-Seed Butter - Vegetables Recipes butter, heavy cream, pepper, mustard seed, shallot, green beans, mustard, sherry vinegar, salt, water Recipe By: Marcia Kiesel In a large skillet, toast the mustard seeds over moderately high heat, shaking the pan frequently, until they pop and start to brown, about 30 seconds. Transfer to a plate and...
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| Assorted Vegetables with Butter | Recipes Wiki | Fandom butter, peas, potato, carrot, cauliflower, salt, bread crumbs 1⁄2 cauliflower 1⁄2 lb / 250 carrots 1⁄2 lb / 250 g peas 1⁄2 lb / 250 g new potatoes 2 tablespoons butter 1 tablespoon bread crumbs salt In a pot with salt water, boil together...
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| Peanut-Butter Vegetable Soup Recipe - Food.com butter, chicken stock, pepper, parsley, potato, carrot, onion, garlic, celery, zucchini/courgette, tomato, peanut butter, water This creamy soup is definitely a great way to get kids and adults to eat their vegetables! Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.6 Calories fr...
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| Steamed Vegetables With Chile Lime Butter Recipe - Food.com butter, lime peel, jalapeno, chili pepper, carrot, garlic, cauliflower, broccoli, lime juice This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the regular ole veggies kind of flavor! Serving Size: 1 (59) g Servings Per Recipe: 6 AMT. PER S...
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| Roasted Broccoli with Ancho Butter - Roasted Vegetable Recipes butter, ancho chili, olive oil, pine nut, coriander seed, cumin, garlic, broccoli, salt, water Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick. Recipe By: Grace Parisi Preheat the oven to 450 degrees F. In a heatproof medium bowl, cover the anchos with boiling water ...
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| Butter Masala Chicken with Vegetables and Raisins Recipe | SparkRecipes butter, chicken breast, red bell pepper, green bell pepper, raisin, mushrooms, onion, garlic, tomato, water This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala! 1. In a large saucepa...
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| Buttered Mixed Vegetables Recipe by Quickandeasymenu | ifood.tv butter, pepper, parsley, faba/broad bean, french beans, sweetcorn, salt 1. Bring water to the boil in a saucepan and, when boiling, add the vegetables. Cook for about 5-8 minutes, drain and leave to dry. 2. Melt the butter in a saucepan and add the vegetables. Heat slowl...
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| Buttered Vegetables Recipe by Madhuri.Dixit | ifood.tv butter, green pepper, chili dried/powder, coriander leaf, carrot, garlic, zucchini/courgette, cauliflower, salt Place the vegetables in a large serving dish. Put the butter with the salt, coriander, garlic and crushed red chillies in a small saucepan. Melt over a high heat then pour over the vegetables. Toss...
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| Assorted Vegetables with Butter I | Romanian Recipes Wiki | Fandom butter, carrot, kohlrabi, celery, salt, sugar In Romanian: Legume asortate cu unt I 1⁄2 lb / 250 g carrots 1⁄2 lb / 250 g celery root 2 – 3 kohlrabi 1 teaspoon sugar 2 tablespoons butter salt Clean, wash and then either julienne...
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| No Butter Sauce for Vegetables Recipe - Food.com chicken stock, cornstarch, tarragon, pepper, dried onion, dried garlic, milk, water This is a real good, low calorie sauce to use over vegetables. Serving Size: 1 (40) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 26.5 Calories from Fat 11 g 42 % Total Fat 1....
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| Sea Bass & Confetti Vegetables & Lemon-Butter Sauce Recipe | MyRecipes butter, cooking spray, parsley, tomato, sweetcorn, spinach, grouper, bass, salt, white wine, lemon juice Learn how to make Sea Bass and Confetti Vegetables with Lemon-Butter Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle fish ...
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| Assorted Vegetables with Butter II | Romanian Recipes Wiki | Fandom butter, peas, potato, carrot In Romanian: Legume asortate cu unt II 7 oz / 200 g potatoes 7 oz / 200 g carrots 7 oz / 200 peas 2 tablespoons butter Clean and boil each vegetable (whole) separately, in salt water. When ready, cube...
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| Green vegetables with mint caper butter recipe - BBC Food butter, snap/snow peas, pepper, mint, caper, faba/broad bean, green beans, salt, lemon juice A flavourful side dish that is wonderful with a roast. Bring a large pan of salted water to the boil and cook the beans and broad beans for 3 minutes. Add the mangetout and cook for a further 2 minut...
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| Vegetables With Lemon Chive Butter (Microwave) Recipe - Food.com butter, chives, lemon, carrot, asparagus, zucchini/courgette, mustard, salt, lemon juice, water VEGETABLES WITH LEMON AND CHIVE BUTTER (Microwave 700 watts) Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 134.9 Calories from Fat 78 g 58 % Total Fat 8....
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| Pesto Butter for Vegetables and Pasta Recipe - Food.com butter, pesto I use this tastey spread for pasta, homemade rolls, corn on the cob, roasted zucchini and other veggies. It adds a nice subtle flavor. Try my recipe recipe #367149 for the pesto you need in this one. ...
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| Vegetable Butter Sauce Recipe by southern.chef | ifood.tv butter, pepper Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown. Stir butter, remove from heat, and stir in pepper. Serve over cooked vegetables. Yield: about 1/4...
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| Sous Vide Root Vegetables with Brown Butter recipe | Epicurious.com butter, red onion, olive oil, rosemary, pepper, turnip, rutabaga, parsnip, carrot, garlic, salt Preheat the Anova Sous Vide immersion circulator to 185 F (85 C). Divide the vegetables and rosemary equally between two food bags. Add one tablespoon of olive oil to each. Season with salt and peppe...
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| Steamed Salmon with Watercress and Lemon Butter - Fish Recipes - Fish and Vegetable Recipes butter, pepper, watercress, salmon, salt, lemon juice Steaming keeps fish moist and couldn’t be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, ho...
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| Grilled Vegetable Medley With Blue Cheese Butter Recipe - Food.com butter, blue cheese, vegetables, olive oil, pepper, basil, yellow squash, carrot, garlic, asparagus, zucchini/courgette, aubergine/eggplant, salt, lemon juice Yum! Another grilled veggie dish topped with a sprinkling of blue cheese butter on top! Serving Size: 1 (38) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 203.7 Calories from F...
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| Salmon With Sage Butter & Root Vegetables in Parchment Recipe - Food.com butter, thyme, sage, pepper, chives, lemon, crimini mushroom, parsnip, carrot, leek, garlic, salmon, salt A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flav...
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| Wine Buttered Vegetable Medley Recipe by admin | ifood.tv butter, walnut, pecan, pepper, parsley, green beans, cauliflower, white wine Cook vegetables together according to package directions. Drain well. Add butter, wine, parsley, and pepper to vegetables in saucepan. Heat through, stirring gently. Turn into serving bowl; sprink...
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| Grilled Vegetable and Anchovy Butter Sandwiches Recipe butter, aleppo pepper, chili dried/powder, naan bread, olive oil, pistachio, coriander leaf, lemon, zucchini/courgette, aubergine/eggplant, anchovy, salt Grilled summer vegetables, charred and juicy get a bold accent with pungent, briny, zest-highlighted anchovy butter. Warm grilled naan, pistachios, and cilantro add layers of flavor and uniqueness to ...
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| Chicken Vegetable With Peanut Butter Soup for Crockpot Recipe - Food.com red potato, chicken breast, red bell pepper, chicken stock, parsley, carrot, onion, garlic, celery, zucchini/courgette, tomato, peanut butter Yummy recipe for those Peanut Butter lovers. Leftovers taste better the second day Adapted from similar recipe on allrecipes.com. Serving Size: 1 (537) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Steamed Vegetables In Lemon Butter Sauce Recipe by Healthycooking | ifood.tv butter, yellow squash, carrot, zucchini/courgette, lemon juice GETTING READY 1) Let zucchini and suqsh to remain uncut. 2) Prepare the steamer. MAKING 3) In the steamer, place the carrots. 4) Cover the steamer and steam the carrots over the boiling water for 10 m...
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| Caramelized Vegetables with Dijon Butter Recipe - Kay Chun | Food & Wine butter, pepper, dill, coriander seed, carrot, beetroot, fennel, mustard, salt This supereasy Caramelized Vegetables with Dijon Butter recipe has just three easy steps. Learn how to make it at Food & Wine. Instructions Checklist Step 1 Preheat the oven to 425 . In a bowl, ...
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| Mixed Vegetables in a Butter Sauce Recipe by Madhuri.Dixit | ifood.tv butter, tomato paste, chili dried/powder, corn oil, garam masala, pepper, ginger root, coriander seed, coriander, green chili, cinnamon, cardamom, bay leaf, potato, carrot, onion, garlic, green beans, cauliflower, salt, cream, yogurt (plain), water Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside. Heat the butter and oil in a karahi or deep ...
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| Mustard-crust salmon with a medley of vegetables and basil butter recipe - BBC Food butter, olive oil, pepper, parsley, chives, basil, peas, avocado, onion, tomato, salmon, mustard, salt, bread crumbs, lemon juice, double cream For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the bread...
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| Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous Recipe | CDKitchen.com butter, chicken stock, vegetables, olive oil, oil, pepper, parsley, caper, lemon, yellow squash, zucchini/courgette, aubergine/eggplant, sole, salt, cous cous, flour A recipe for Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous made with chicken stock, olive oil, couscous, vegetables, flat leaf parsley, fresh flat leaf Bring the chicken sto...
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| Pork And Vegetables With Browned Butter Recipe by Gadget.Cook | ifood.tv butter, pork shoulder, pepper, mustard powder, dried onion, sweet potato, spring onion, brussels sprout, vegetable fat spread, lemon juice Combine mustard, onion powder, and pepper; rub over pork. Pour boiling water into wok to reach 1/2 inch below steamer rack. Place pork on rack; cover wok and steam 1 1/4 hours. Arrange potatoes on ...
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| Salmon In Lemon Butter With Vegetables Recipe by Western.Chefs | ifood.tv butter, carrot, zucchini/courgette, salmon, salt, vegetable fat spread, lemon juice, flour 1. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook carrots, stirring occasionally, 3 minutes or until tender-crisp. Add zucchini and 1/4 teaspoon salt; cook 2 minut...
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| Chicken and Spring Vegetable Parcels With Lemon and Herb Butter Recipe - Food.com butter, chicken breast, parsley, mint, lemon, potato, carrot, asparagus, zucchini/courgette This recipe is ideal for a speedy midweek meal; everything is steamed together in one parcel. Serving Size: 1 (1450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 895.5 Calorie...
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| Vegetable Kabobs With Seasoned Butter Sauce Recipe by admin | ifood.tv butter, pepper, parsley, dried onion, dried garlic, mushrooms, zucchini/courgette, tomato Cut off ends of zucchini; cut each zucchini into 6 slices. Arrange tomatoes, zucchini, and mush rooms on 6 skewers. Pour butter into small bowl. Add parsley flakes, onion powder, garlic powder, and...
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| Peanut Butter Crust Vegetable Pie Recipe by Veg.Magic | ifood.tv butter, pepper, celery salt, lima bean, carrot, onion, peanut butter, salt, milk, flour GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pan, melt butter and stir in flour. 3. Remove pan from heat and gradually add milk; stir well to mix. 4. Add seasonings and...
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| Halibut With Butter Bean and Vegetable Ragout (South Beach P2) Recipe - Food.com olive oil, pepper, basil, lima bean, peas, onion, garlic, tomato, halibut, salt From most recent book. Haven't tried. Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.2 Calories from Fat 71 g 18 % Total Fat 7.9 g 12 % Saturated...
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| Grilled Fish Steaks With Vegetable Butter Recipe by American.foodie | ifood.tv butter, vegetable soup, swordfish, oil, dried ginger, salmon, halibut, cod, vegetable fat spread, sherry, brandy, orange juice Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chille...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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