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picture of recipeCarrot Pudding Souffles with Buttered Spring Vegetables Recipe
butter,    egg yolks,    egg whites,    heavy cream,    snap/snow peas,    pepper,    nutmeg,    dried ginger,    bay leaf,    carrot,    shallot,    salt,    milk,    flour
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallot, chopped carrots, bay leaf, and 1 tea...


picture of recipeGrilled Vegetables with Cilantro Butter Recipe | MyRecipes
pepper,    coriander leaf,    zucchini/courgette,    tomato,    sweetcorn,    salt
Learn how to make Grilled Vegetables with Cilantro Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak corn in water to cover 1 h...


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picture of recipeVegetables Tossed in Olive Butter Recipe | MyRecipes
red potato,    red bell pepper,    mushrooms,    asparagus,    zucchini/courgette,    sweetcorn
Learn how to make Vegetables Tossed in Olive Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange potato in a steamer basket ov...


picture of recipeVegetable Trio with Hazelnut Butter
butter,    snap/snow peas,    hazelnut,    pepper,    green beans,    brussels sprout,    salt
These veggies are a nice accompaniment for the traditional Thanksgiving dinner.
Step 1 Preheat oven to 350 degrees F. Spread hazelnuts in 8- by 8-inch metal baking pan. Bake 15 to 20 minutes or until ...

recipes with the same ingredients...
Vegetable Trio with Hazelnut Butter


picture of recipeGreen Beans with Mustard-Seed Butter - Vegetables Recipes
butter,    heavy cream,    pepper,    mustard seed,    shallot,    green beans,    mustard,    sherry vinegar,    salt,    water
Recipe By: Marcia Kiesel
In a large skillet, toast the mustard seeds over moderately high heat, shaking the pan frequently, until they pop and start to brown, about 30 seconds. Transfer to a plate and...


picture of recipeAssorted Vegetables with Butter | Recipes Wiki | Fandom
butter,    peas,    potato,    carrot,    cauliflower,    salt,    bread crumbs
1⁄2 cauliflower 1⁄2 lb / 250 carrots 1⁄2 lb / 250 g peas 1⁄2 lb / 250 g new potatoes 2 tablespoons butter 1 tablespoon bread crumbs salt In a pot with salt water, boil together...


picture of recipePeanut-Butter Vegetable Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    peanut butter,    water
This creamy soup is definitely a great way to get kids and adults to eat their vegetables!
Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.6   Calories fr...


picture of recipeSteamed Vegetables With Chile Lime Butter Recipe - Food.com
butter,    lime peel,    jalapeno,    chili pepper,    carrot,    garlic,    cauliflower,    broccoli,    lime juice
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the regular ole veggies kind of flavor!
Serving Size: 1 (59) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeRoasted Broccoli with Ancho Butter - Roasted Vegetable Recipes
butter,    ancho chili,    olive oil,    pine nut,    coriander seed,    cumin,    garlic,    broccoli,    salt,    water
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick. Recipe By: Grace Parisi
Preheat the oven to 450 degrees F. In a heatproof medium bowl, cover the anchos with boiling water ...


picture of recipeButter Masala Chicken with Vegetables and Raisins Recipe | SparkRecipes
butter,    chicken breast,    red bell pepper,    green bell pepper,    raisin,    mushrooms,    onion,    garlic,    tomato,    water
This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala!
1. In a large saucepa...


picture of recipeButtered Mixed Vegetables Recipe by Quickandeasymenu | ifood.tv
butter,    pepper,    parsley,    faba/broad bean,    french beans,    sweetcorn,    salt
1. Bring water to the boil in a saucepan and, when boiling, add the vegetables. Cook for about 5-8 minutes, drain and leave to dry.   2. Melt the butter in a saucepan and add the vegetables. Heat slowl...


picture of recipeButtered Vegetables Recipe by Madhuri.Dixit | ifood.tv
butter,    green pepper,    chili dried/powder,    coriander leaf,    carrot,    garlic,    zucchini/courgette,    cauliflower,    salt
Place the vegetables in a large serving dish.   Put the butter with the salt, coriander, garlic and crushed red chillies in a small saucepan.   Melt over a high heat then pour over the vegetables.   Toss...


picture of recipeAssorted Vegetables with Butter I | Romanian Recipes Wiki | Fandom
butter,    carrot,    kohlrabi,    celery,    salt,    sugar
In Romanian: Legume asortate cu unt I 1⁄2 lb / 250 g carrots 1⁄2 lb / 250 g celery root 2 – 3 kohlrabi 1 teaspoon sugar 2 tablespoons butter salt Clean, wash and then either julienne...


picture of recipeNo Butter Sauce for Vegetables Recipe - Food.com
chicken stock,    cornstarch,    tarragon,    pepper,    dried onion,    dried garlic,    milk,    water
This is a real good, low calorie sauce to use over vegetables.
Serving Size: 1 (40) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 26.5   Calories from Fat 11 g 42 %   Total Fat 1....


picture of recipeSea Bass & Confetti Vegetables & Lemon-Butter Sauce Recipe | MyRecipes
butter,    cooking spray,    parsley,    tomato,    sweetcorn,    spinach,    grouper,    bass,    salt,    white wine,    lemon juice
Learn how to make Sea Bass and Confetti Vegetables with Lemon-Butter Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle fish ...


picture of recipeAssorted Vegetables with Butter II | Romanian Recipes Wiki | Fandom
butter,    peas,    potato,    carrot
In Romanian: Legume asortate cu unt II 7 oz / 200 g potatoes 7 oz / 200 g carrots 7 oz / 200 peas 2 tablespoons butter Clean and boil each vegetable (whole) separately, in salt water. When ready, cube...


picture of recipeGreen vegetables with mint caper butter recipe - BBC Food
butter,    snap/snow peas,    pepper,    mint,    caper,    faba/broad bean,    green beans,    salt,    lemon juice
A flavourful side dish that is wonderful with a roast.
Bring a large pan of salted water to the boil and cook the beans and broad beans for 3 minutes. Add the mangetout and cook for a further 2 minut...


picture of recipeVegetables With Lemon Chive Butter (Microwave) Recipe - Food.com
butter,    chives,    lemon,    carrot,    asparagus,    zucchini/courgette,    mustard,    salt,    lemon juice,    water
VEGETABLES WITH LEMON AND CHIVE BUTTER (Microwave 700 watts)
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.9   Calories from Fat 78 g 58 %   Total Fat 8....


picture of recipePesto Butter for Vegetables and Pasta Recipe - Food.com
butter,    pesto
I use this tastey spread for pasta, homemade rolls, corn on the cob, roasted zucchini and other veggies. It adds a nice subtle flavor. Try my recipe recipe #367149 for the pesto you need in this one. ...


picture of recipeVegetable Butter Sauce Recipe by southern.chef | ifood.tv
butter,    pepper
Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown.   Stir butter, remove from heat, and stir in pepper.   Serve over cooked vegetables.   Yield: about 1/4...


picture of recipeSous Vide Root Vegetables with Brown Butter recipe | Epicurious.com
butter,    red onion,    olive oil,    rosemary,    pepper,    turnip,    rutabaga,    parsnip,    carrot,    garlic,    salt
Preheat the Anova Sous Vide immersion circulator to 185 F (85 C).   Divide the vegetables and rosemary equally between two food bags. Add one tablespoon of olive oil to each. Season with salt and peppe...


picture of recipeSteamed Salmon with Watercress and Lemon Butter - Fish Recipes - Fish and Vegetable Recipes
butter,    pepper,    watercress,    salmon,    salt,    lemon juice
Steaming keeps fish moist and couldn’t be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, ho...


picture of recipeGrilled Vegetable Medley With Blue Cheese Butter Recipe - Food.com
butter,    blue cheese,    vegetables,    olive oil,    pepper,    basil,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    salt,    lemon juice
Yum! Another grilled veggie dish topped with a sprinkling of blue cheese butter on top!
Serving Size: 1 (38) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.7   Calories from F...


picture of recipeSalmon With Sage Butter & Root Vegetables in Parchment Recipe - Food.com
butter,    thyme,    sage,    pepper,    chives,    lemon,    crimini mushroom,    parsnip,    carrot,    leek,    garlic,    salmon,    salt
A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flav...


picture of recipeWine Buttered Vegetable Medley Recipe by admin | ifood.tv
butter,    walnut,    pecan,    pepper,    parsley,    green beans,    cauliflower,    white wine
Cook vegetables together according to package directions.   Drain well.   Add butter, wine, parsley, and pepper to vegetables in saucepan.   Heat through, stirring gently.   Turn into serving bowl; sprink...


picture of recipeGrilled Vegetable and Anchovy Butter Sandwiches Recipe
butter,    aleppo pepper,    chili dried/powder,    naan bread,    olive oil,    pistachio,    coriander leaf,    lemon,    zucchini/courgette,    aubergine/eggplant,    anchovy,    salt
Grilled summer vegetables, charred and juicy get a bold accent with pungent, briny, zest-highlighted anchovy butter. Warm grilled naan, pistachios, and cilantro add layers of flavor and uniqueness to ...


picture of recipeChicken Vegetable With Peanut Butter Soup for Crockpot Recipe - Food.com
red potato,    chicken breast,    red bell pepper,    chicken stock,    parsley,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    peanut butter
Yummy recipe for those Peanut Butter lovers. Leftovers taste better the second day Adapted from similar recipe on allrecipes.com.
Serving Size: 1 (537) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


picture of recipeSteamed Vegetables In Lemon Butter Sauce Recipe by Healthycooking | ifood.tv
butter,    yellow squash,    carrot,    zucchini/courgette,    lemon juice
GETTING READY 1) Let zucchini and suqsh to remain uncut. 2) Prepare the steamer. MAKING 3) In the steamer, place the carrots. 4) Cover the steamer and steam the carrots over the boiling water for 10 m...


picture of recipeCaramelized Vegetables with Dijon Butter Recipe - Kay Chun | Food & Wine
butter,    pepper,    dill,    coriander seed,    carrot,    beetroot,    fennel,    mustard,    salt
This supereasy Caramelized Vegetables with Dijon Butter recipe has just three easy steps. Learn how to make it at Food & Wine.
Instructions Checklist   Step 1   Preheat the oven to 425 . In a bowl, ...


picture of recipeMixed Vegetables in a Butter Sauce Recipe by Madhuri.Dixit | ifood.tv
butter,    tomato paste,    chili dried/powder,    corn oil,    garam masala,    pepper,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cardamom,    bay leaf,    potato,    carrot,    onion,    garlic,    green beans,    cauliflower,    salt,    cream,    yogurt (plain),    water
Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside.   Heat the butter and oil in a karahi or deep ...


picture of recipeMustard-crust salmon with a medley of vegetables and basil butter recipe - BBC Food
butter,    olive oil,    pepper,    parsley,    chives,    basil,    peas,    avocado,    onion,    tomato,    salmon,    mustard,    salt,    bread crumbs,    lemon juice,    double cream
For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well.   Spread the Dijon mustard all over the salmon and then roll the salmon in the bread...


picture of recipeSauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous Recipe | CDKitchen.com
butter,    chicken stock,    vegetables,    olive oil,    oil,    pepper,    parsley,    caper,    lemon,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    sole,    salt,    cous cous,    flour
A recipe for Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous made with chicken stock, olive oil, couscous, vegetables, flat leaf parsley, fresh flat leaf
Bring the chicken sto...


picture of recipePork And Vegetables With Browned Butter Recipe by Gadget.Cook | ifood.tv
butter,    pork shoulder,    pepper,    mustard powder,    dried onion,    sweet potato,    spring onion,    brussels sprout,    vegetable fat spread,    lemon juice
Combine mustard, onion powder, and pepper; rub over pork.   Pour boiling water into wok to reach 1/2 inch below steamer rack.   Place pork on rack; cover wok and steam 1 1/4 hours.   Arrange potatoes on ...


picture of recipeSalmon In Lemon Butter With Vegetables Recipe by Western.Chefs | ifood.tv
butter,    carrot,    zucchini/courgette,    salmon,    salt,    vegetable fat spread,    lemon juice,    flour
1. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook carrots, stirring occasionally, 3 minutes or until tender-crisp. Add zucchini and 1/4 teaspoon salt; cook 2 minut...


picture of recipeChicken and Spring Vegetable Parcels With Lemon and Herb Butter Recipe - Food.com
butter,    chicken breast,    parsley,    mint,    lemon,    potato,    carrot,    asparagus,    zucchini/courgette
This recipe is ideal for a speedy midweek meal; everything is steamed together in one parcel.
Serving Size: 1 (1450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 895.5   Calorie...


picture of recipeVegetable Kabobs With Seasoned Butter Sauce Recipe by admin | ifood.tv
butter,    pepper,    parsley,    dried onion,    dried garlic,    mushrooms,    zucchini/courgette,    tomato
Cut off ends of zucchini; cut each zucchini into 6 slices.   Arrange tomatoes, zucchini, and mush rooms on 6 skewers.   Pour butter into small bowl.   Add parsley flakes, onion powder, garlic powder, and...


picture of recipePeanut Butter Crust Vegetable Pie Recipe by Veg.Magic | ifood.tv
butter,    pepper,    celery salt,    lima bean,    carrot,    onion,    peanut butter,    salt,    milk,    flour
GETTING READY   1. Preheat oven to 425 degrees Fahrenheit.   MAKING   2. In a pan, melt butter and stir in flour.   3. Remove pan from heat and gradually add milk; stir well to mix.   4. Add seasonings and...


picture of recipeHalibut With Butter Bean and Vegetable Ragout (South Beach P2) Recipe - Food.com
olive oil,    pepper,    basil,    lima bean,    peas,    onion,    garlic,    tomato,    halibut,    salt
From most recent book. Haven't tried.
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.2   Calories from Fat 71 g 18 %   Total Fat 7.9 g 12 %   Saturated...


picture of recipeGrilled Fish Steaks With Vegetable Butter Recipe by American.foodie | ifood.tv
butter,    vegetable soup,    swordfish,    oil,    dried ginger,    salmon,    halibut,    cod,    vegetable fat spread,    sherry,    brandy,    orange juice
Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chille...


picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...





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