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 Butterflied Leg of Lamb With Lots of Garlic and Rosemary Recipe - Food.com
lamb leg, olive oil, thyme, rosemary, pepper, garlic, anchovy, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, red wine
A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone.
Serving ...
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2512 ratings
