|
|
Creamy Buttermilk-Beet Soup dill, beetroot, salt, buttermilk Just four basic ingredients -- perfect when the last thing you want to do is cook. In blender, combine buttermilk, beets, and salt; blend until smooth. Pour mixture into large bowl; stir in dill. If ...
|
|
|
|
|
|
Beet and Buttermilk Soup chicken stock, pepper, dill, carrot, beetroot, onion, garlic, salt, sugar, lemon juice, sour cream, buttermilk Bring chicken stock, beetroots, onion, carrot, garlic, lemon juice and sugar up to a simmer. Cook beets, loosely covered, until they are tender, about 40 minutes. Puree until smooth, strain and cool ...
|
| Chilled Buttermilk & Beet Soup Recipe - Food.com dill, chives, beetroot, spring onion, cucumber, apple juice, buttermilk Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.4 Calories from Fat 14 g 8 % Total Fat 1.6 g 2 % Saturated Fat 0.8 g 3 % Cholesterol 4.9 mg 1 % Sodi...
|
| Chilled Beet and Buttermilk Soup Recipe - Food.com chicken stock, pepper, dill, carrot, beetroot, onion, garlic, salt, sugar, buttermilk I got this recipe from Anna Olson's show Fresh on the Food Network. When I saw Anna make the soup, it reminded me of the cold beet soup my favorite aunt used to make so I just had to try it! I ser...
|
| Red Beet and Buttermilk Soup Recipe | SparkRecipes beetroot, apple juice, buttermilk Easy, delicious and healthy Red Beet and Buttermilk Soup recipe from SparkRecipes. See our top-rated recipes for Red Beet and Buttermilk Soup. no cooking...just whiz the ingredients in a blender and a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|