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picture of recipeButtermilk Biscuits - Southern Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    salt,    baking powder,    sugar,    buttermilk,    flour
This recipe comes from Baking by Dorie Greenspan, a fabulous book. I have been doing a lot of research on flour and for biscuits the consensus is use White Lily flour. Unfortunately, it's not easy...


picture of recipeSouthern Flaky Buttermilk Biscuits Recipe - Food.com
butter,    bicarbonate of soda,    salt,    baking powder,    fat,    buttermilk,    flour
There are plenty of recipes on biscuits. This is my take. The big difference for me is that I didn't want to buy unsalted butter just for making them, so I adjusted the salt added to account for t...


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picture of recipeSouthern-Style Buttermilk Biscuits - Once Upon a Chef
butter,    cornstarch,    bicarbonate of soda,    salt,    baking powder,    sugar,    buttermilk,    flour
TESTED & PERFECTED RECIPE - These Southern-style buttermilk biscuits are deliciously rich, buttery, and flaky.
Preheat the oven to 425oF and set an oven rack in the middle position. Line a 13x18-i...


picture of recipeSouthern Buttermilk Biscuits Recipe - Food.com
butter,    heavy cream,    salt,    baking powder,    buttermilk,    flour
biscuits made with buttermilk & butter (my grandmother used lard and they were flaky)
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 237   Calories from F...


picture of recipeTraditional Southern Buttermilk Biscuits Recipe
bicarbonate of soda,    salt,    baking powder,    fat,    buttermilk,    flour
Traditional Southern Buttermilk Biscuits recipe
Preheat oven to 425℉ (220℃). In a large bowl, sift together flour, salt, soda, and powder.   Using a pastry blender or two knives, cut the sh...


picture of recipeSouthern Style Vegan Buttermilk Biscuits Recipe - Food.com
chives,    salt,    baking powder,    lemon juice,    soy milk,    flour
This is an incredibly simple recipe for vegan biscuits from Food.com.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 127.1   Calories from Fat 6 g 5 %   Total ...


picture of recipeMarcia's Southern Buttermilk Biscuits Recipe - Food.com
bicarbonate of soda,    salt,    baking powder,    fat,    sugar,    buttermilk,    flour
Crisco shortening, no yeast.
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 55 g 39 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 8 %...


picture of recipeGolden Buttermilk Biscuits Recipe by Southern.Crockpot | ifood.tv
butter,    soft drink,    salt,    cream of tartar,    baking powder,    fat,    buttermilk,    flour
Sift dry ingredients together twice and place in a mixing bowl.   Cut in the shortening until well mixed.   Add the buttermilk and stir well.   Drop by tablespoons onto greased cookie sheet and place a p...


picture of recipeQuick Buttermilk Biscuits Recipe by southern.chef | ifood.tv
butter,    self raising flour,    buttermilk
Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world.
Cut 1/2 ...


picture of recipego To Southern Buttermilk Biscuits Recipe - Food.com
butter,    lily buds,    white vinegar,    salt,    baking powder,    fat,    buttermilk,    milk,    flour
After toying with several biscuit recipes, this is the closest to what I grew up with in Nashville. Not quite Miss Carol's, but they're good!
Serving Size: 1 (57) g   Servings Per Recipe: 12   A...


picture of recipeCarolina Buttermilk Biscuits (And/Or Southern Shortcake) Recipe - Southern.Food.com
butter,    bicarbonate of soda,    salt,    baking powder,    fat,    sugar,    buttermilk,    flour
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excel...


picture of recipeButtermilk Sweet Potato Biscuits Recipe by Southern.Crockpot | ifood.tv
butter,    soft drink,    sweet potato,    salt,    baking powder,    vegetable fat spread,    brown sugar,    buttermilk,    flour
MAKING   1) Take an electric mixer and blend the sweet potatoes along with brown sugar and butter.   2) Mix the baking powder and salt with flour by stirring it well.   3) Dissolve the soda completely in...


picture of recipeFinally Got It! Southern (Un) Buttermilk Biscuits Recipe - Food.com
butter,    bicarbonate of soda,    white vinegar,    salt,    baking powder,    fat,    milk,    flour
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until no...


picture of recipeSouthern Buttermilk Biscuits Recipe by admin | ifood.tv
soft drink,    baking powder,    fat,    sugar,    buttermilk,    flour
Heat oven to 450 .   Measure flour, sugar, baking powder, salt and soda into bowl.   Cut in shortening thoroughly, until mixture looks like meal.   Stir in almost all the buttermilk.   If dough is not pli...


picture of recipeOld Fashioned Buttermilk Biscuits Recipe by Southern.Crockpot | ifood.tv
soft drink,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
GETTING READY   1) Set the oven at 450 degrees.   2) Make a coarse meal mixture by mixing together baking powder, flour, sugar, soda and salt.   3) Pour buttermilk and stir the mixture until the dry ingr...


picture of recipePumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter Recipe | Southern Living | MyRecipes
butter,    bicarbonate of soda,    canola oil,    pumpkin,    ham,    salt,    baking powder,    honey,    buttermilk,    flour
Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Be sure to use pure pumpkin puree, not pumpkin pie fillin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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