Coconut-Buttermilk Pound Cake Recipe | Martha Stewart butter,    vanilla extract,    coconut,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf p...

My Great Grandmother's Buttermilk Lemon Coconut Cake Recipe - Food.com lemon flavoring,    bicarbonate of soda,    coconut,    eggs,    salt,    fat,    sugar,    almond essence,    marshmallow,    buttermilk,    milk,    water,    flour My great grandmother made this all the time and no one had the recipe. She never measured anything she put in it. Finally my dad watched her make it one time and before she added each ingredient, he m...

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