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picture of recipeButtermilk Herb Dressing Recipe | MyRecipes
olive oil,    thyme,    pepper,    parsley,    chives,    garlic,    apple cider vinegar,    salt,    mayonnaise,    buttermilk
Learn how to make Buttermilk Herb Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, whisk together buttermilk, mayonnai...


picture of recipeButtermilk Herb Ranch Dressing Recipe | MyRecipes
oregano,    dill,    chives,    dried garlic,    salt,    mayonnaise,    buttermilk
Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.
Instruc...


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picture of recipeButtermilk-Herb Dressing | Martha Stewart
olive oil,    tarragon,    pepper,    parsley,    chives,    lemon,    salt,    lemon juice,    buttermilk
Try this delicious buttermilk-herb dressing with escarole salad.
Instructions Checklist   Step 1   In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slo...


picture of recipeGarlic-Herb Buttermilk Dressing Recipe - Food.com
red peppercorn,    garlic,    white wine vinegar,    salt,    mayonnaise,    seasoning,    milk powder,    buttermilk
A delicious, light dressing from The Low-Fat Way to Cook.
Serving Size: 1 (9) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 14.8   Calories from Fat 1 g 11 %   Total Fat 0.2 g 0 %...


picture of recipeIceberg Wedge with Buttermilk-Herb Dressing Recipe | MyRecipes
red onion,    thyme,    pepper,    parsley,    chives,    garlic,    tomato,    lettuce,    white wine vinegar,    salt,    mayonnaise,    buttermilk
Bottled salad dressings are typically made with dried herbs, but we use fresh thyme, parsley, and chives to make a simple dressing special.
Instructions Checklist   Step 1   Place first 9 ingredients in...


picture of recipeButtermilk Herb Dressing Recipe by Chef.Foodie | ifood.tv
pepper,    chives,    dried garlic,    salt,    mayonnaise,    parmesan cheese,    sour cream,    buttermilk
1. Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve with salad greens.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving size   Per se...


picture of recipeButtermilk Herb Dressing Recipe by Heart.Foods | ifood.tv
hot sauce,    cottage cheese,    parsley,    oregano,    dill,    dried garlic,    basil,    onion,    salt,    mayonnaise,    buttermilk
In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion.   Process until smooth; add remaining ingredients and process 10 seconds...

recipes with the same ingredients...
Healthy Buttermilk Herb Salad Dressing Recipe - Food.com


picture of recipeIceberg Wedge With Buttermilk-Herb Dressing Recipe - Food.com
red onion,    thyme,    pepper,    parsley,    chives,    garlic,    tomato,    lettuce,    white wine vinegar,    salt,    mayonnaise,    buttermilk
Cooking Light. August 2009
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.8   Calories from Fat 62 g 63 %   Total Fat 7 g 10 %   Saturated Fat 1.1 g 5 %   Ch...


picture of recipeSpring Vegetable Salad with Chicken & Buttermilk-Herb Dressing Recipe | EatingWell
chicken breast,    red onion,    snap/snow peas,    almond,    tarragon,    dill,    celery,    tomato,    cucumber,    lettuce,    salt,    mayonnaise,    lemon juice,    buttermilk
The buttermilk dressing for this easy and healthy chicken salad recipe calls for using dried herbs, which gives you a more intense flavor blast and cuts down on prep time. But if you prefer the flavor...


picture of recipeButtermilk Herb Dressing Recipe by Healthycooking | ifood.tv
pepper,    parsley,    dill,    onion,    mustard,    salt,    buttermilk
MAKING   1) In a jar, place all the ingredients.   2) Tightly cover the jar and shake well to blend.   3) Place inside refrigerator to chill for several hours.   4) Shake well before serving.   SERVING   5)...


picture of recipeRadish Salad with Buttermilk-Herb Dressing Recipe | MyRecipes
snap/snow peas,    vegetables,    almond,    pepper,    dill,    radish,    salt,    sour cream,    buttermilk
Radishes, sugar snap peas, and toasted sliced almonds bring a delightful crunch to a simple bed of greens in this Radish Salad with Buttermilk-Herb Dressing. A play on ranch, this buttermilk-herb dres...


picture of recipeButtermilk Herb Dressing (1 gram of fat) Recipe - Food.com
pepper,    chives,    dried garlic,    salt,    mayonnaise,    parmesan cheese,    sour cream,    buttermilk
a low-fat dressing.
Serving Size: 1 (87) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.5   Calories from Fat 66 g 75 %   Total Fat 7.4 g 11 %   Saturated Fat 4.6 g 22 %   Cholest...


picture of recipeCrunchy Chicken Tenders with Herb-Buttermilk Dressing Recipe | Martha Stewart
chicken breast,    blue cheese,    hot sauce,    olive oil,    chives,    cayenne pepper,    celery,    lettuce,    mustard,    salt,    bread crumbs,    buttermilk,    yogurt (plain)
Inspired by: Hot wings. Why it's better: Breast meat for lean protein, skinless for less fat.
Instructions Checklist   Step 1   Heat oven to 400 degrees. Line a baking sheet with a wire rack. Combin...


picture of recipeButtermilk Dressing with Herbs & Green Pepper Recipe - Food.com
olive oil,    tarragon,    green peppercorn,    garlic chives,    salt,    mayonnaise,    sugar,    lemon juice,    buttermilk
This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato sa...


picture of recipeSimple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'
egg yolks,    red onion,    olive oil,    pepper,    parsley,    dill,    chives,    chervil,    radish,    carrot,    garlic,    eggs,    apple cider vinegar,    salt,    buttermilk
Simple green salads provide a nice counterpoint to many of the rich, meat-based dishes in Jennifer McGruther's new cookbook, The Nourished Kitchen. This particular salad makes use of some of sprin...





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