Buttermilk Rusks | Recipes Wiki | Fandom butter,    vanilla,    eggs,    salt,    sugar,    self raising flour,    buttermilk 4 lbs self-raising flour 1 lb pure butter, firm 2 cups sugar 2 teaspoons salt 3 large eggs, beaten 1 tablespoon vanilla 6 cups buttermilk, to mix in (about) Preheat the oven to 350 F. Grease 2 flat, l...

Buttermilk Rusks Recipe - Food.com butter,    bicarbonate of soda,    cake flour,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    buttermilk This is a favourite South African recipe. Serving Size: 1 (1941) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.3   Calories from Fat 53 g 30 %   Total Fat 6 g 9 %   Saturated ...

Buttermilk Rusks, South African Recipe - Food.com butter,    vanilla,    eggs,    salt,    sugar,    self raising flour,    buttermilk This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls double-baked: the end result with this recipe is a hard, ...

Whole Wheat Buttermilk Rusks Recipe - Food.com baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

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