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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeButtermilk Substitute Recipe - Food.com
lemon juice,    milk
For when I do not have buttermilk on hand.
Serving Size: 1 (259) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.5   Calories from Fat 80 g 51 %   Total Fat 9 g 13 %   Saturated ...


picture of recipeHomemade Buttermilk Substitute Recipe | CDKitchen.com
white vinegar,    cream of tartar,    lemon juice,    milk
A 5-star recipe for Homemade Buttermilk Substitute made with whole milk, cream of tartar, white vinegar, lemon
Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir. Let stand at...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSubstitute for Buttermilk Recipe - Food.com
vinegar,    lemon juice,    milk
I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitut...


picture of recipeButtermilk Substitute Recipe - Food.com
apple cider vinegar,    white vinegar,    milk
We’ve all been there. Mid-recipe you realize that the ingredients call for buttermilk and there’s none in the refrigerator. No one wants to make a special trip to the grocery store...


picture of recipeButtermilk Substitute - Recipe #18740 - Foodgeeks
lemon,    milk
Try this recipe for Buttermilk Substitute on Foodgeeks.com
Place the lemon juice in the milk, and leave to stand for 10 minutes.   Author's Comments   Handy hint for when you can't get buttermi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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