 Butternut & Barley Pilaf Recipe | EatingWell
lemon peel, vegetable stock, chicken stock, olive oil, barley, pepper, parsley, butternut squash, onion, garlic, salt, lemon juice, water
Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accom...
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|  Barley-Butternut Squash Pilaf Recipe - Food.com
red pepper, lemon peel, chicken stock, olive oil, barley, thyme, sage, pepper, butternut squash, onion, salt, water
This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from The Woman's Day Cookbook for Healthy Living. The lemon zes...
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