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picture of recipeButternut Lentil Soup Recipe | SparkRecipes
butter,    oil,    curry powder,    ginger root,    coriander,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    water
Hearty and healthy fall vegetarian dish!
Heat oil and butter in pot until foamy. Cook veggies, including ginger, and 1 t. salt until softened and beginning to brown. Stir in curry powder and 1/4 t. pe...


picture of recipeSpicy Butternut Squash and Lentil Soup Recipe - Food.com
curry paste,    lentil,    butternut squash,    salt,    sugar,    lemon juice,    water
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.
Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERV...


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picture of recipeRed lentil and butternut squash soup recipe - BBC Food
chili dried/powder,    vegetable stock,    olive oil,    pepper,    ginger root,    lentil,    butternut squash,    garlic,    salt
A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too.
Heat half the oil over a medium heat in a large, heavy-based saucepan....


picture of recipeSpinach Butternut Lentil Barley Soup Recipe | SparkRecipes
barley,    lentil,    butternut squash,    onion,    garlic,    spinach,    water
Just threw this together for dinnervegan
Saute onions and garlic throw in squash and spinach and let cook cover with the water bring to a boil put in barley and lentils Number of Servings: 11   Recipe ...


picture of recipeKrista's Barley Lentil Butternut Squash soup Recipe | SparkRecipes
barley,    lentil,    butternut squash,    carrot,    onion,    celery,    stock or broth,    water
Hearty, Filling, Low Calorie
Saute veggies, Dissolve bouillon cubes while veggies are cooking. This can be done in all or part of the water. After veggies are soft, add them to bouillon water and add ...


picture of recipeButternut and lentil soup with ham Recipe | SparkRecipes
vegetable stock,    lentil,    butternut squash,    onion,    ham
Rich, satisfying, and low calorie!
Put everything in a large pot and simmer. Season with salt and pepper, to taste. Freezes well, too. Serving Size: Makes 10 servings Number of Servings: 10   Recipe su...


picture of recipeSpiced Butternut Squash & Lentil Soup Recipe | SparkRecipes
vegetable stock,    garam masala,    lentil,    butternut squash,    carrot,    onion,    garlic,    celery
Easy, delicious and healthy Spiced Butternut Squash & Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Spiced Butternut Squash & Lentil Soup.
Rinse and drain lentils. In a 3...


picture of recipeButternut Squash & Red Lentil Soup Recipe | SparkRecipes
red pepper,    olive oil,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    lentil,    butternut squash,    carrot,    onion,    water
Nice autumn soup
see card Serving Size: 1 two scoop container Number of Servings: 6   Recipe submitted by SparkPeople user PHILOSOBUG.   Share on Facebook Share on Pinterest Share by Email More sharing ...


picture of recipeCurried red lentil and butternut squash soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    lentil,    butternut squash,    onion,    garlic,    salt
made from leftovers
cook onions and garlic in olive oil until translucent. add cilantro, squash and broth simmer until squash is soft. add 2c water and lentils. Simmer 10-20 minutes until lentils are ...


picture of recipeRoasted Butternut Squash and Red Lentil Soup | Community Recipes | Nigella's Recipes | Nigella L
red bell pepper,    red pepper,    vegetable stock,    pepper,    bay leaf,    lentil,    butternut squash,    potato,    carrot,    onion,    garlic,    salt
Roasted Butternut Squash and Red Lentil Soup is a community recipe submitted by janjam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Sweat all t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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