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'I love this pie, even for breakfast,' says Good Housekeeping's Food Director Susan Westmoreland, who's added cream and a splash of brandy to her mom's recipe. Step 1 Prepare baked...
This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Step 1 Prepare Pie Crust : In medium bowl, mix flour, sugar, and ...
BUTTERNUT BROWNIE PIE Preheat oven to 300 then lightly grease pie plate. Beat egg white and baking powder until soft peaks form. Add cream of tartar beating constantly. Add 1 cup sugar a tablespoo...
Let the salted squash and bulgur stand about a half-hour before proceeding to soften the bulgur. You can serve this with tossed greens and bottled vinaigrette. Instructions Checklist Step 1 Combine ...
Enjoy a classic spaghetti pie (all made in one pot!) featuring some healthy, vitamin A- and C-rich butternut squash. Preheat oven to 350 F. In a 6-qt. Dutch oven cook pasta according to package direct...
This is a light, but full flavored fall pie. If you're squash is runny and watery, try straining it over a colainder. Enjoy! Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
This pie is a little bit more refined than a rustic pumpkin pie. Serve either slightly warm or very cold from the fridge with whipped cream. I whip heavy cream as usual for whipped cream but add 1 nip...
Baking the pie shell before filling it ensures a perfectly crisp and flaky contrast to the smooth pumpkin filling. Check the pie 10 minutes or so before the end of baking time, then cover the edges wi...
Editor's Favorite; Make Ahead Instructions Checklist Step 1 Combine flour and 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture resembles the size of peas. Sprinkle ice wa...
You can use this Butternut Squash Pie recipe all year long as you find those beautiful squash in your local grocery store. Save time by using a purchased refrigerated pie crust. Includes maple syrup, ...
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