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picture of recipeButternut Risotto
butter,    risotto rice,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    butternut squash,    garlic,    parmesan cheese,    vegetable fat spread
Bright orange squash makes an Italian risotto that's a great side dish in the fall or winter.
In a medium saucepan bring broth to boiling. Cover and reduce heat until broth just simmers. Meanwhile...


picture of recipeButternut Squash Risotto
risotto rice,    oil,    sage,    pepper,    butternut squash,    shallot,    garlic,    salt,    stock or broth,    parmesan cheese
With a pressure cooker, you can make this impressive risotto recipe in just 6 minutes.
Step 1 In a pressure cooker, heat oil on medium and cook shallots, garlic, sage, and 1/4 teaspoon salt 2 minutes ...


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picture of recipeButternut Squash Risotto
butter,    heavy cream,    risotto rice,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    butternut squash,    onion,    salt,    parmesan cheese
A couple of weeks ago, I cooked Butternut Squash & Kale Quesadillas.
Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Add squash and sprinkle with salt, pepper, and chili ...


picture of recipeButternut Squash Risotto Recipe
blue cheese,    risotto rice,    chicken stock,    olive oil,    rosemary,    butternut squash,    onion,    white wine
This risotto is perfect for a cool winter night. Filled with butternut squash and spinach there are healthful benefits to this dish too.
heat olive oil in dutch oven or any other deep heavy duty pan   ...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
risotto rice,    chicken stock,    parsley,    butternut squash,    bacon
Stirring is especially important to prevent both the rice and squash from sticking to the pan.
Instructions Checklist   Step 1   Combine 2 cups squash and 2 1/2 cups water in a saucepan; bring to a boil...


picture of recipeFarro Risotto with Butternut Squash
chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    butternut squash,    onion,    salt,    parmesan cheese,    white wine,    water
We make this Risotto with Butternut Squash using farro, whose firm, chewy texture resembles Arborio rice but boasts the nutritional characteristics of spelt. Italians have enjoyed this alternative gra...


picture of recipeButternut Squash Risotto Recipe | EatingWell
vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    butternut squash,    onion,    garlic,    salt,    rice,    parmesan cheese,    white wine,    water
This creamy butternut squash risotto with sage and thyme is a cozy fall dinner that's easy enough for a busy weeknight. The tender steamed squash gets added to the risotto at the last minute to re...


picture of recipeCreamy Butternut Squash Risotto Recipe | MyRecipes
risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    butternut squash,    salt,    rice,    parmesan cheese,    water
This soul-satisfying risotto is cooked in the microwave, but no one would ever guess.Prep: 3 minutes; Cook: 20 minutes; Other: 5 minutes
Instructions Checklist   Step 1   Combine rice and oil in a 1 1/2...


picture of recipeBarley and Butternut Risotto Recipe | MyRecipes
chicken stock,    olive oil,    cooking spray,    barley,    sage,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    water
Serve with garlicky broccoli: Toss 4 cups broccoli florets with 3 minced garlic cloves and 2 teaspoons olive oil. Spread evenly on a baking sheet; roast at 400 degrees for 12 minutes.
Instructions Che...


picture of recipePork with Butternut Squash Barley Risotto
pork loin,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    oregano,    basil,    butternut squash,    garlic,    salt,    stock or broth
This whole grain risotto includes nutty barley instead of rice, giving each serving a heart-healthy dose of fiber. It has plenty of flavor from cubed squash and pork tenderloin, so your family won...


picture of recipeButternut Squash Barley Risotto Recipe | SparkRecipes
butter,    vegetable stock,    barley,    thyme,    pepper,    parsley,    butternut squash,    shallot,    salt,    parmesan cheese,    vegetable fat spread,    water
Vegetarian slow cooker risotto. Comfort food for chilly fall nights. (vegans can sub soy alternatives for margarine and cheese)
1) In a large skillet, melt 1 tablespoon margarine on medium heat. Add ...


picture of recipeCreamy Butternut Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    butternut squash,    garlic,    parmesan cheese,    vegetable fat spread,    white wine
this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!
Serving Siz...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
butter,    risotto rice,    vegetable stock,    pepper,    butternut squash,    onion,    salt,    parmesan cheese,    white wine,    whipped cream
Learn how to make Butternut Squash Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut squash into 1/2- to 3/4-inch cubes.   Adver...


picture of recipeButternut Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    butternut squash,    garlic,    parmesan cheese
Butternut and saffron, what a great combination.
Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calories from Fat 69 g 28 %   Total Fat 7.7 g 11 %   Sa...


picture of recipeButternut Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    butternut squash,    onion,    salt,    parmesan cheese,    white wine,    water
From Pumpkins and Squash by Kathleen Desmond Stang.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.7   Calories from Fat 76 g 22 %   Total Fat 8.5 g 13 % ...


picture of recipeSimple Butternut Squash Risotto Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    parsley,    butternut squash,    onion,    salt,    parmesan cheese
This simple dish lets butternut squash shine in all its healthful deliciousness! If you have been intimidated by risotto, try this recipe. The key is the slow addition of the broth and the stirring. R...


picture of recipeBarley Risotto with Butternut Squash Recipe | EatingWell
chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    butternut squash,    leek,    parmesan cheese,    water
Use your slow cooker to make this easy and delicious risotto recipe.
Instructions Checklist   Step 1   In a 3 1/2- or 4-quart slow cooker, stir together the broth, water, butternut squash, barley, leek,...


picture of recipePressure Cooker Butternut Squash and Apple Risotto
butter,    risotto rice,    vegetable stock,    olive oil,    sage,    butternut squash,    onion,    garlic,    parmesan cheese,    white wine
No stirring required here. Simply toast the grains, add the liquid and squash, and let your pressure cooker do the work. Hint: If you heat the broth in the microwave while you saute the rice, your coo...


picture of recipeFarro Risotto with Butternut Squash Recipe | EatingWell
butter,    vegetable stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine,    water
Farro is a whole grain that is similar in taste and texture to barley. In this versatile side dish, it is cooked with butternut squash and served with Parmesan cheese and fresh sage.
Instructions Chec...


picture of recipeButternut Squash Risotto with Greens Recipe | SparkRecipes
collard greens,    risotto rice,    vegetable stock,    olive oil,    nutmeg,    cloves,    butternut squash,    leek,    garlic,    swiss chard,    parmesan cheese,    white wine
Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree.
Heat 4 cups of vegetable broth or stock and keep warm on low heat. Preheat oven to 400 degrees...


picture of recipeInstant Pot Butternut Squash Risotto Recipe | EatingWell
risotto rice,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    shallot,    garlic,    salt,    parmesan cheese,    white wine
Making risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot. In this easy recipe, you don't have to stand over the stove constantly stirring. Just add everyth...


picture of recipeButternut squash and tomato risotto Recipe | SparkRecipes
risotto rice,    vegetable stock,    vegetables,    olive oil,    pepper,    red chili,    butternut squash,    onion,    garlic,    tomato,    pumpkin,    parmesan cheese,    cheese
This butternut squash and tomato risotto recipe is a low fat twist on an Italian classic. Adapted from a recipe by Rosemary Conley.
1. Heat the oil in a non-stick pan and fry the onion and garlic unti...


picture of recipeTurkey & Butternut Squash Risotto Recipe | SparkRecipes
butter,    turkey breast,    risotto rice,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    butternut squash,    onion,    salt,    parmesan cheese,    water
Easy, delicious and healthy Turkey & Butternut Squash Risotto recipe from SparkRecipes. See our top-rated recipes for Turkey & Butternut Squash Risotto.
Bring broth & water to a simmer in ...


picture of recipeButternut Squash Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    butternut squash,    spring onion,    garlic,    white wine
This is a basic risotto recipe using butternut squash and green onions. It has no cheese, but you can add some grated Parmesan if you want.
Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeButternut Squash Risotto Recipe - Food.com
pumpkin seeds,    risotto rice,    pancetta,    chicken stock,    olive oil,    parsley,    butternut squash,    onion,    garlic,    white wine
This is delicious.
Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 40 g 15 %   Total Fat 4.5 g 6 %   Saturated Fat 1 g 4 %   Cholestero...


picture of recipeButternut Squash Risotto Recipe | Real Simple
risotto rice,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine
Butternut Squash Risotto
Instructions Checklist   Step 1   Warm the broth in a small saucepan over low heat.   Advertisement   Step 2   Meanwhile, heat the oil in a large saucepan over medium heat. Add the...


picture of recipeBaked Butternut Squash Risotto Recipe | MyRecipes
risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   . Heat oil in an ovenproof Dutch oven over medium heat. Add onion and garlic; saute 5 minutes or until tender. Stir in ric...


picture of recipeButternut Squash Risotto Recipe | Martha Stewart
butter,    risotto rice,    chicken stock,    sage,    pepper,    butternut squash,    salt,    parmesan cheese,    white wine,    water
Risotto is a versatile rice dish that allows for a number of additions. This recipe is for butternut squash risotto, which makes the savory dish sweet when the squash is cooked with the rice.
Instruc...


picture of recipeButternut Squash and Vanilla Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    vanilla pod,    butternut squash,    onion,    salt,    parmesan cheese,    white wine
From Giada DeLaurentiis. Don't let the vanilla scare you!
Serving Size: 1 (335) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.1   Calories from Fat 51 g 18 %   Total Fat 5...


picture of recipeBarley, Butternut Squash, and Shiitake Risotto Recipe | MyRecipes
taleggio cheese,    red onion,    shiitake mushroom,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    butternut squash,    garlic,    salt,    white wine
Like risotto in texture but not in cooking method, this one-dish meal's creaminess is underscored with the addition of Taleggio, a soft Italian cheese. You can substitute Brie if you like.
Instruc...


picture of recipeButternut Squash and Barley Risotto Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    barley,    sage,    pepper,    parsley,    butternut squash,    onion,    salt,    parmesan cheese
Typically, risottos are made of refined rice known as Aborio. By using barley instead, you get tons of heart healthy benefits! Barley is a cholesterol lowering soluble fibre. (recipe found on the hear...


picture of recipeBarefoot Contessa's Butternut Squash Risotto Recipe - Food.com
butter,    risotto rice,    pancetta,    chicken stock,    olive oil,    saffron,    pepper,    butternut squash,    shallot,    salt,    parmesan cheese,    white wine
I saw Ina make this on her food network television show, the episode was entitled Weekend Lunch.
Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885   Calorie...


picture of recipeButternut Squash Risotto With Sage Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    salt,    parmesan cheese,    white wine
A little labor intensive...but worth the trouble!
Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 465.1   Calories from Fat 89 g 19 %   Total Fat 10 g 15 %   Sa...


picture of recipeButternut Squash Risotto America's Test Kitchen Recipe | SparkRecipes
butter,    risotto rice,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine,    water
INSTRUCTIONS 1. Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering but not smoking. Add about 3 1/2 cups squash in even layer and cook without stirring until golden brown, 4 t...


picture of recipeButternut Squash Risotto Recipe | SparkRecipes
risotto rice,    chicken stock,    olive oil,    butternut squash,    onion,    garlic
Dice 1 large, peeled butternut squash into small cubes and coat with EVOO, salt & pepper on a cookie sheet. Roast at 400 degrees for 25 minute, turning once. Add roasted squash and EVOO drippings ...


picture of recipeButternut Squash Risotto Recipe | SparkRecipes
butter,    risotto rice,    chicken stock,    olive oil,    onion,    parmesan cheese
Makes 4 servings, serving size approximately 1c.
Saute onion and butternut squash in olive oil until onions are translucent. Add rice, brown rice for 1-2min. Keeping the chicken broth hot in another ...


picture of recipeButternut squash risotto Recipe | SparkRecipes
winter squash,    risotto rice,    vegetable stock,    sage,    pepper,    parsley,    butternut squash,    onion,    salt
Easy, delicious and healthy Butternut squash risotto recipe from SparkRecipes. See our top-rated recipes for Butternut squash risotto.
Cut the squash into 1 cm cubes, discarding skin and seeds. In a h...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
butter,    risotto rice,    beef stock,    olive oil,    pepper,    parsley,    butternut squash,    onion,    salt,    rice,    parmesan cheese,    water
Instructions Checklist   Step 1   Bring 1 1/2 cups water and broth to a simmer in a large saucepan (do not boil). Keep warm over low heat.   Advertisement   Step 2   Heat the oil in a Dutch oven over mediu...


picture of recipeButternut Squash Risotto Recipe | SparkRecipes
risotto rice,    chicken stock,    olive oil,    butternut squash,    onion,    garlic,    spinach,    salt,    parmesan cheese
Easy, delicious and healthy Butternut Squash Risotto recipe from SparkRecipes. See our top-rated recipes for Butternut Squash Risotto.
Makes 6 servings Roast squash for 25 minutes at 375 degrees. Cook...


picture of recipeButternut Squash Risotto Recipe | SparkRecipes
risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    butternut squash,    shallot,    salt,    parmesan cheese,    white wine
Easy, delicious and healthy Butternut Squash Risotto recipe from SparkRecipes. See our top-rated recipes for Butternut Squash Risotto.
Peel the squash, remove seeds, and cut it into .75 inch cubes. Yo...





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