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 Barley, Butternut Squash, and Shiitake Risotto Recipe | MyRecipes
taleggio cheese, red onion, shiitake mushroom, vegetable stock, olive oil, barley, thyme, pepper, butternut squash, garlic, salt, white wine
Like risotto in texture but not in cooking method, this one-dish meal's creaminess is underscored with the addition of Taleggio, a soft Italian cheese. You can substitute Brie if you like.
Instruc...
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|  Butternut Squash and Barley Risotto Recipe - Food.com
vegetable stock, chicken stock, olive oil, barley, sage, pepper, parsley, butternut squash, onion, salt, parmesan cheese
Typically, risottos are made of refined rice known as Aborio. By using barley instead, you get tons of heart healthy benefits! Barley is a cholesterol lowering soluble fibre. (recipe found on the hear...
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 Butternut Squash and Barley Risotto Recipe | Real Simple
butter, vegetable stock, barley, pepper, butternut squash, onion, salt, parmesan cheese, white wine
Make this risotto with barley instead of Arborio rice for a healthier, nuttier dish. Get the recipe for Butternut Squash and Barley Risotto.
Instructions Checklist Step 1 Melt the butter in a large ...
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|  Barley, Butternut Squash and Shitake Risotto Recipe - Food.com
taleggio cheese, red onion, shiitake mushroom, vegetable stock, olive oil, barley, thyme, pepper, butternut squash, garlic, salt, white wine
From Cooking Light, March 2010
Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 108 g 31 % Total Fat 12 g 18 % Saturated Fat 4 g 19...
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|  Pearl Barley and Butternut Squash Risotto | Community Recipes | Nigella's Recipes | Nigella Laws
vegetable stock, olive oil, barley, sage, pepper, butternut squash, shallot, onion, garlic, salt, parmesan cheese, white wine, water
Pearl Barley and Butternut Squash Risotto is a community recipe submitted by Shyvas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Fry chopped sh...
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