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picture of recipeButternut Squash and Coconut Soup Recipe - Food.com
creamed coconut,    vegetable stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    butternut squash,    shallot,    garlic,    salt
Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread.
Serving Size: 1 (274) g   Servings Per Recipe: 4...


picture of recipeButternut Squash Soup with Coconut and Ginger Recipe - Jeanette Peabody | Food & Wine
butter,    olive oil,    curry powder,    thyme,    pepper,    ginger root,    coconut milk,    coconut,    butternut squash,    shallot,    onion,    leek,    salt,    white wine,    water
Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squ...
Instructions Checklist   Step 1   Preheat th...


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picture of recipeButternut Squash Soup With Coconut Milk and Curry Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    cinnamon,    dried ginger,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water
Perfect for cool fall weather!
Serving Size: 1 (220) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories from Fat 122 g 45 %   Total Fat 13.6 g 20 %   Saturated Fat 11.7...


picture of recipeCoconut-Red Curry Soup With Butternut Squash and Lime Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    turmeric,    ginger root,    coriander leaf,    red chili,    basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    salt,    soft tofu
from this can't be tofu! by deborah madison.
Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 214 g 52 %   Total Fat 23.8 g 36 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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