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picture of recipeCurried Butternut Squash and Apple Soup Recipe
butter,    chicken stock,    curry powder,    pepper,    butternut squash,    apple,    onion,    salt,    apple juice
This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.
Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onion...


picture of recipeRoasted And Curried Butternut Squash Soup Recipe
vegetable stock,    curry powder,    pepper,    parsley,    nutmeg,    cloves,    cinnamon,    butternut squash,    onion,    garlic,    salt,    brown sugar,    yogurt (plain)
Another great soup for a cold day...roasting the garlic, onion, and squash adds great flavor. Bon appetit!
Preheat oven to 350 degrees. Line a baking sheet with tin foil and place onion and squash on ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
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What an awesome book loaded with great cocktails.
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picture of recipeCurried Apple And Butternut Squash Soup Recipe | CDKitchen.com
butter,    heavy cream,    chili dried/powder,    chicken stock,    curry powder,    pepper,    parsley,    butternut squash,    apple,    onion,    salt
A 5-star recipe for Curried Apple And Butternut Squash Soup made with butter, onion, curry powder, chili powder, chicken broth, butternut squash, granny smith
Melt the butter in a large pan over mediu...


picture of recipeRoasted Butternut Squash & Curry Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    pepper,    nutmeg,    butternut squash,    apple,    onion,    water
This is a variation of a recipe I found online and altered to reduce the sodium content per serving. Serving size = 1 c. Soup is thick - can thin with additional water as needed. Also, the amount of c...


picture of recipeCreamy Butternut Squash, Green Apple & Curry Soup Recipe - Healthy.Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    butternut squash,    apple,    onion,    salt,    soft tofu
This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version...


picture of recipeButternut Squash Soup With Coconut Milk and Curry Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    cinnamon,    dried ginger,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water
Perfect for cool fall weather!
Serving Size: 1 (220) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories from Fat 122 g 45 %   Total Fat 13.6 g 20 %   Saturated Fat 11.7...


picture of recipeCurried Butternut Squash & Apple Soup - Crock Pot Recipe - Food.com
butter,    chicken stock,    curry powder,    pepper,    ginger root,    butternut squash,    apple,    onion,    celery,    salt,    rice
A Cuisinart slow cooker recipe. Use vegetable stock instead of chicken stock for a vegetarian alternative.
Serving Size: 1 (650) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 33...


picture of recipeCurried Butternut Squash & Apple Soup Recipe | SparkRecipes
chicken stock,    olive oil,    curry powder,    pepper,    butternut squash,    apple,    onion,    salt
Preheat oven to 400. Place butternut squash, apples and onions on large baking sheet. Toss with salt, pepper, and olive oil. Roast for 30-40 minutes, tossing a few times, until lightly browned. While ...


picture of recipeCurried Butternut Squash and Apple Soup Recipe | SparkRecipes
cake,    olive oil,    garam masala,    thyme,    rosemary,    pepper,    cardamom,    butternut squash,    apple,    onion,    garlic,    apple cider vinegar,    salt,    stock or broth,    lemon juice,    water
Great on a fall day!
Heat oil in a large soup pot over medium-high heat. Add onion and a pinch of salt and cook until soft, translucent and starting to take on color (about 10 min.). Add garlic and he...


picture of recipeCoconut-Red Curry Soup With Butternut Squash and Lime Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    turmeric,    ginger root,    coriander leaf,    red chili,    basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    salt,    soft tofu
from this can't be tofu! by deborah madison.
Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 214 g 52 %   Total Fat 23.8 g 36 %   ...


picture of recipeCurried red lentil and butternut squash soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    lentil,    butternut squash,    onion,    garlic,    salt
made from leftovers
cook onions and garlic in olive oil until translucent. add cilantro, squash and broth simmer until squash is soft. add 2c water and lentils. Simmer 10-20 minutes until lentils are ...


picture of recipeButternut Squash and Sweet Potato curried Soup Recipe | SparkRecipes
vegetable stock,    coconut oil,    curry powder,    pepper,    butternut squash,    sweet potato,    onion,    salt,    water
A healthy low fat soup with lots of flavour.
Heat the coconut oil and add the onions, and soften. Add the Butternut Squash and sweet potato and keep stirring for about 3 minutes. Add the curry powder...


picture of recipeCurried Butternut Squash and Cauliflower Soup Recipe - Eric Bromberg, Bruce Bromberg | Food
butter,    heavy cream,    vegetable stock,    curry powder,    pepper,    cinnamon,    butternut squash,    onion,    cauliflower,    salt,    bread,    honey,    creme freche
Chewy flat breads with roasted garlic are a perfect accompaniment for this thick and velvety soup.Chef Holiday Recipes Made EasyWarming So...
Instructions Checklist   Step 1   Cut 4 of the butternut squ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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