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picture of recipeButternut Squash Bread Pudding Recipe
butter,    olive oil,    pepper,    nutmeg,    cinnamon,    butternut squash,    eggs,    salt,    parmesan cheese,    bread,    maple syrup,    cream,    half and half
This comes from a recent issue of Food and Wine. It works beautifully, and keeps for several days. I've also appended some variations that mitigate the sweetness a bit and transform it from a side...


picture of recipeButternut Squash Bread Recipe - Food.com
butter,    yeast,    butternut squash,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
Serving Size: 1 (1675) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1469.8   Calories from Fat 268 g 18 %   Total Fat 29.9 g 45 %   Saturated Fat 16.4 g 81 %   Cholesterol 189.6 mg...


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picture of recipeButternut Squash Quick Bread Recipe - Food.com
bicarbonate of soda,    oil,    nuts,    nutmeg,    cinnamon,    raisin,    butternut squash,    eggs,    salt,    sugar,    water,    flour
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mo...


picture of recipeButternut Squash Bread Recipe | SparkRecipes
bicarbonate of soda,    oil,    nutmeg,    ginger root,    cloves,    cinnamon,    butternut squash,    pumpkin,    eggs,    salt,    baking powder,    sugar,    water,    flour
Great tasting bread, and a great way to eat your veggies!
Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 3/4 full into greased and floured 9"x5" loaf pans. Bake at 325 d...


picture of recipeButternut Squash Bread Pudding Recipe | Real Simple
olive oil,    sage,    pepper,    butternut squash,    onion,    eggs,    salt,    cheese,    bread,    milk
Bread pudding gets a savory, autumnal twist with butternut squash and sage.
Instructions Checklist   Step 1   Heat oven to 375 F. Oil a 2 1- to 3-quart baking dish.   Advertisement   Step 2   Heat the oil ...


picture of recipeButternut Squash Spoon Bread Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    rosemary,    butternut squash,    eggs,    salt,    baking powder,    parmesan cheese,    buttermilk
Wonderful side dish for the Holidays! From Southern Living.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.4   Calories from Fat 94 g 47 %   Total Fat 10....


picture of recipeButternut Squash Spice Bread Recipe - Food.com
spelt flour,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    cinnamon,    allspice,    butternut squash,    eggs,    salt,    baking powder,    maple syrup,    sugar,    soy milk,    flour
From Vegetarian Times, October 2007.
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from Fat 129 g 48 %   Total Fat 14.4 g 22 %   Saturated Fa...


picture of recipeAutumn Butternut Squash Bread Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    vanilla extract,    nutmeg,    cinnamon,    butternut squash,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    flour
This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don...


picture of recipeButternut Squash and Pear Bread (Quick) Recipe - Food.com
pumpkin seeds,    bicarbonate of soda,    canola oil,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    butternut squash,    pear,    wholewheat flour,    eggs,    salt,    baking powder,    maple syrup,    sugar,    flour
I love a good pumpkin bread, but what I love even more is experimenting with different squashes in my breads. This can certainly be made with pumpkin, or acorn, or other squash. I planted butternut th...


picture of recipeButternut Squash and Kale Strata with Multigrain Bread Recipe
butter,    heavy cream,    red pepper,    olive oil,    thyme,    pepper,    butternut squash,    onion,    garlic,    kale,    eggs,    salt,    parmesan cheese,    bread,    sugar,    creme freche,    milk,    flour
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
Preheat oven to 425 degrees F and butter ...


picture of recipeButternut Squash Spoon Bread Recipe | MyRecipes
butter,    cornstarch,    bicarbonate of soda,    rosemary,    butternut squash,    eggs,    salt,    baking powder,    parmesan cheese,    buttermilk
For the ideal texture, we recommend serving this immediately once baked.
Instructions Checklist   Step 1   Preheat oven to 350 . Cook buttermilk in a heavy saucepan over medium-high heat, stirring often...


picture of recipeButternut Squash Bread Pudding Recipe - Elisabeth Prueitt | Food & Wine
butter,    heavy cream,    thyme,    pepper,    nutmeg,    butternut squash,    leek,    garlic,    eggs,    salt,    bread,    milk
Plus: Ultimate Holiday GuideDelicious, Quick Side Dishes...
Instructions Checklist   Step 1   Preheat the oven to 400 . Butter a shallow 10-by-15-inch baking dish. Season the squash with salt and pepper...


picture of recipeButternut Squash Flat Bread With Cheddar and Pine Nuts Recipe - Food.com
red onion,    cornstarch,    olive oil,    pine nut,    thyme,    pepper,    butternut squash,    salt,    dough,    cheddar cheese
From Real Simple magazine. Recommended to serve with an arugula salad topped with oil, salt, and pepper.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343....


picture of recipeSavory Bread Pudding with Butternut Squash, Chard and Cheddar Recipe | SparkRecipes
butter,    chard,    sage,    pepper,    nutmeg,    cayenne pepper,    butternut squash,    onion,    kale,    eggs,    mustard,    salt,    cheddar cheese,    bread,    buttermilk,    milk
This recipe is adapted from one found at Veggie Venture. It is somewhat involved but can be made ahead and is quite scrumptious.
In large skillet melt the butter and cook the onions until just soft. S...





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