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picture of recipeButternut-Squash Couscous Recipe | MyRecipes
chicken stock,    olive oil,    almond,    parsley,    nutmeg,    cayenne pepper,    cinnamon,    chickpea,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous,    stock or broth,    water
The word couscous refers to both the tiny semolina pearls themselves and to the dish of couscous topped with a hearty stew, just as other types of pasta are pasta whether dressed with a sauce or not. ...


picture of recipeButternut Squash with Cumin Couscous Recipe | MyRecipes
vegetable stock,    olive oil,    almond,    parsley,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
Learn how to make Butternut Squash with Cumin Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Halve and peel the squash. Remove ...


Cocktail Shaker Set
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picture of recipeButternut Squash Couscous Recipe - Food.com
olive oil,    thyme,    butternut squash,    onion,    salt,    cous cous,    water
I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its f...


picture of recipeButternut Squash with Couscous and Chutney Recipe | MyRecipes
heavy cream,    chicken stock,    oil,    peanut,    curry powder,    butternut squash,    onion,    garlic,    relish/chutney,    salt,    cous cous
Learn how to make Butternut Squash with Couscous and Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skil...


picture of recipeButternut squash tagine with couscous recipe - BBC Food
vegetable stock,    olive oil,    almond,    turmeric,    pepper,    parsley,    coriander seed,    coriander,    chives,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous,    honey
Sweet butternut squash with sour preserved lemons makes a fragrant and easy vegetarian tagine with herby couscous on the side.
For the butternut squash tagine, heat one tablespoon of the olive oil in ...


picture of recipeBrowned Butternut Squash Couscous Recipe - Food.com
vegetable stock,    olive oil,    almond,    pepper,    cumin,    butternut squash,    spring onion,    salt,    cous cous
Cumin-scented butternut squash teams up with almonds and scallions in this simple, healthy whole-wheat couscous dish.
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of reciperoasted butternut squash couscous Recipe | SparkRecipes
vegetable stock,    chicken stock,    olive oil,    cashew,    butternut squash,    garlic,    cous cous
Easy, delicious and healthy roasted butternut squash couscous recipe from SparkRecipes. See our top-rated recipes for roasted butternut squash couscous.
boil couscous in stock according to pkg directi...


picture of recipeSpiced Butternut Squash Stew with Couscous
chili dried/powder,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    sultana,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt,    cous cous
For the butternut squash stew: Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and...


picture of recipeButternut Squash With Cumin Couscous Recipe | Real Simple
vegetable stock,    olive oil,    almond,    parsley,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
Butternut Squash With Cumin Couscous
Instructions Checklist   Step 1   Halve and peel the squash. Remove the seeds and cut the squash into 1-inch chunks. Heat the oil in a Dutch oven over medium heat. A...


picture of recipeButternut Squash With Cumin Couscous Recipe - Food.com
dried cranberry,    vegetable stock,    olive oil,    almond,    parsley,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
from Real Simple magazine
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.9   Calories from Fat 81 g 18 %   Total Fat 9.1 g 13 %   Saturated Fat 1.1 g 5 %   ...


picture of recipeButternut Squash and Chickpea Stew With Couscous Recipe - Food.com
red bell pepper,    olive oil,    cumin,    bay leaf,    chickpea,    butternut squash,    carrot,    onion,    cous cous
Vegetarian Times. April 2008.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 398   Calories from Fat 61 g 15 %   Total Fat 6.8 g 10 %   Saturated Fat 0.9 g 4 %...


picture of recipeButternut Squash with Cumin Couscous Recipe | SparkRecipes
vegetable stock,    olive oil,    almond,    parsley,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
http://www.realsimple.com/food-recipes/browse-all-recipes/butternut-squash-cumin-couscous-10000001548736/
1. Halve and peel the squash. Remove the seeds and cut the squash into 1-inch chunks. Heat the...


picture of recipeGiant couscous recipe with butternut squash & herbs | House & Garden
olive oil,    pine nut,    parsley,    mint,    red chili,    cinnamon,    allspice,    lemon,    raisin,    butternut squash,    onion,    garlic,    lettuce,    cous cous
This giant couscous recipe with butternut squash & herbs works as a healthy main course or a tasty side to hot or cold meats.
Step 1   Halve the lemon and scoop out and discard the flesh. Finely ch...


picture of recipeButternut Squash With Couscous and Chutney Recipe | Real Simple
heavy cream,    vegetable stock,    chicken stock,    oil,    peanut,    curry powder,    butternut squash,    onion,    garlic,    relish/chutney,    salt,    cous cous
Butternut Squash With Couscous and Chutney
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, 5...


picture of recipeRoasted Butternut Squash with Jeweled CousCous Recipe | SparkRecipes
dried cranberry,    red onion,    olive oil,    pecan,    sage,    pepper,    butternut squash,    salt,    cous cous
Easy, delicious and healthy Roasted Butternut Squash with Jeweled CousCous recipe from SparkRecipes. See our top-rated recipes for Roasted Butternut Squash with Jeweled CousCous.
Preheat oven to 200C,...


picture of recipeChickpeas, Butternut Squash and Raisins with Couscous Recipe | SparkRecipes
vegetable stock,    olive oil,    wheat,    turmeric,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    butternut squash,    onion,    zucchini/courgette,    tomato,    cous cous
This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container.
combine ginger, cumin, paprika,...


picture of recipeButternut Squash Stuffed With Orange Couscous Recipe by admin | ifood.tv
butter,    dried cranberry,    vegetable stock,    orange peel,    olive oil,    almond,    curry powder,    pepper,    cinnamon,    chickpea,    butternut squash,    carrot,    onion,    salt,    cous cous,    honey,    orange juice,    water
1. Preheat oven to 350 .   2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350 for 40 minutes or until tender.   3. While squ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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