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picture of recipeButternut Squash Lasagne Recipe | olivemagazine
nutmeg,    cinnamon,    butternut squash,    onion,    spinach,    mozzarella cheese,    pasta,    milk
This vegetarian take on a family favourite is perfect if you're trying to cut back on meat, and is ready in just 30 minutes, making it a quick midweek meal.
STEP 1   Fry the onion in a little oil u...


picture of recipeButternut Squash Lasagne Recipe - Food.com
butter,    heavy cream,    olive oil,    rosemary,    butternut squash,    garlic,    wholewheat flour,    parmesan cheese,    pasta,    milk
This recipe is from Gourmet magazine (slightly adapted).
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 238 g 48 %   Total Fat 26.5 ...


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picture of recipeMushroom Butternut Squash Lasagne Recipe
spaghetti sauce,    porcini mushroom,    olive oil,    rosemary,    butternut squash,    mushrooms,    carrot,    onion,    garlic,    sun dried tomatoes,    balsamic vinegar,    parmesan cheese,    cream cheese,    pasta,    milk,    flour
In a large pot of boiling water, cook noodles until barely tender.   Drain and rinse under cold water.   Spread the noodles on clean kitchen towels, cover with plastic wrap and set aside.   In a small bo...


picture of recipeButternut Squash & Swiss Chard Lasagne With Bechamel Sauce Recipe - Food.com
butter,    ricotta cheese,    olive oil,    sage,    pepper,    paprika,    nutmeg,    butternut squash,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour
This recipe was posted on coconutlime blog spot and copied it so I can share it with my friends. It is a little labor intensive but worth the effort. A great way to use butternut squash and swiss char...


picture of recipeTurkey Lasagne with Butternut Squash and Spinach - A hearty lasagne is a great way of using up roast
butter,    turkey stock,    rapeseed oil,    pepper,    nutmeg,    basil,    butternut squash,    garlic,    tomato,    spinach,    turkey,    salt,    parmesan cheese,    pasta,    milk,    flour
A hearty lasagne is a great way of using up roast turkey.
Preheat your oven to 180 C/350 F/Gas 4.   Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, co...





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